Description
Frozen Cuttlefish (Sepia Japonica) 60-80 Pcs - 1 kg
This frozen cuttlefish belongs to the species Sepia japonica and is a popular seafood product for both everyday cooking and more festive occasions. The product consists of 90% cuttlefish and 10% water, and is caught by trawling in the Western Central Pacific Ocean (FAO 71). The cuttlefish are cleaned and ready for thawing and further preparation, making them easy to work with in the kitchen. The size indication 60-80 refers to the number of pieces per package, which gives a good indication of the individual size of each piece. Cuttlefish is known for its firm, slightly chewy texture and mild, delicate ocean flavour, which pairs well with grilling, frying, stir-fries, soups, and salads. The product is an excellent source of protein with a full 16.3 g of protein per 100 g and a low fat content of just 0.9 g per 100 g, making it a nutritious choice for those who want a light and healthy diet. The energy content is 307 kJ / 73 kcal per 100 g, and the product contains no carbohydrates or sugar. The packaging is a sealed plastic bag of 1000 g, suitable for freezer storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. The packaging can be recycled as soft plastic. Frozen cuttlefish is an ideal choice for home cooks, restaurants, and anyone who wants to prepare authentic Asian seafood dishes at home. The product is suitable for stir-fries, grilled dishes, pasta dishes, and Asian soups, and is a good alternative to other shellfish such as shrimp and mussels. With its high protein percentage and low calorie content, this is an obvious choice for health-conscious consumers and food enthusiasts looking for frozen cuttlefish, Asian seafood, protein-rich fish, or gluten-free frozen ingredients.
Product Declaration
Contents:
Cuttlefish (Sepia japonica) 90%, water 10%
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
307kJ / 73kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
16.3 g |
| Salt |
0 g |
| Calcium |
mg |
