Description
Bamboo Shoots with Yanang - 454 g
Bamboo shoots are the tender, edible sprouts from the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known botanically as Tiliacora triandra. Yanang is used in many traditional dishes and imparts a characteristic, slightly bitter and earthy flavour typical of authentic Asian cooking. The bamboo shoots are pre-treated and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and stir-fries, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots – firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The contents are free from known allergens and contain no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for home cooks who want to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian flavour experiences at home.
Product Declaration
Contents:
bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavour enhancer (monosodium glutamate), preservative (sodium benzoate, E211)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
84kj/20kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4 g |
| – of which sugars |
2 g |
| Protein |
0 g |
| Salt |
0 g |
VeganVegetarian
