Description
Instant Noodles with Shrimp Flavor - 60 g
Instant noodles with shrimp flavor are a classic Asian dish in a convenient single portion of 60g. This product falls under the category of quick-cook noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is exceedingly simple and takes only a few minutes: Place the noodles and spice sachets in a bowl, pour 400ml of boiling water over them, and let them steep covered for approximately 5 minutes, after which the dish is ready to serve. The flavor is spicy and rich with distinct notes of shrimp and umami from the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The packaging is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour as well as soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. These noodles are aimed at anyone seeking an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy shrimp flavored noodles, and everyday Asian food accurately describe the product and make it easy to find for consumers looking for a simple and flavorful meal.
Product Declaration
Ingredients:
WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, flavor, thickener: E466, yeast extract, color: E160c
Allergens: GLUTEN, WHEAT, SOY, FISH, SOY-
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
312kJ / 75kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
10 g |
| – of which sugars |
1 g |
| Protein |
1.2 g |
| Salt |
0.9 g |
Halal