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YKOF is an Asian brand specialising in preserved jellyfish, a delicacy in Chinese and Southeast Asian cuisine. Jellyfish are valued for their unique crispy, crunchy texture rather than their mild taste. With us, you'll find them in several sizes, both salted and prepared, so you...

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  • Jelly Fish 454g

    YKOF Jelly Fish 454g

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    Shredded Jellyfish in Brine - 454 g Shredded jellyfish is a traditional seafood product widely used in Asian cuisine, particularly prevalent in Chinese and J...

    45,00 kr

  • Saltet Jelly Fish 1 kg

    YKOF Salted Jelly Fish 1 kg

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    Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in co...

    250,00 kr

  • Salted Jelly Fish 1 kg

    YKOF Salted Jelly Fish 1 kg

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    Salted Jellyfish (Jelly Fish Head) - 1000 gSalted jellyfish is a well-known ingredient in Asian cuisine and is particularly used in Chinese and other East As...

    250,00 kr

  • Jelly Fish 170g YKOF Jelly Fish 170g YKOF

    YKOF Jelly Fish 170g YKOF

    Sold out

    Instant Natural Striped Jellyfish in Brine - 170 g Jellyfish in brine is a traditional ingredient in Asian cuisine and is considered a delicacy in many parts...

    35,00 kr

YKOF is an Asian brand specialising in preserved jellyfish, a delicacy in Chinese and Southeast Asian cuisine. Jellyfish are valued for their unique crispy, crunchy texture rather than their mild taste. With us, you'll find them in several sizes, both salted and prepared, so you can choose according to your needs. It's a classic ingredient for cold appetisers and salads.

What you'll find here:

  • YKOF Salted Jelly Fish 1 kg
  • YKOF Salted Jelly Fish 1 kg
  • YKOF Jelly Fish 454 g
  • YKOF Jelly Fish 170 g

Jellyfish are thoroughly rinsed and soaked to remove salt, cut into strips, and typically arranged cold with sesame oil, vinegar, soy sauce, and a little sugar as a crisp, refreshing salad. They are often served as a cold appetiser or part of a shared platter.

Rinse the salted jellyfish well and, if desired, soak them in cold water for a while before use to draw out the salt. Briefly blanch them in hot water so they contract slightly and become extra crispy, then serve them cold.

Buy YKOF Jelly Fish at Thai-Butikken and make a truly crispy jellyfish salad.

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