Description
Pork Blood Tofu - 450 g
Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.
Product Declaration
Contents:
PIG'S BLOOD, water, coagulant (E509)
Allergens: PIG'S BLOOD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
327kJ / 78kcal |
| Fat |
0.2 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.1 g |
| –
of which sugars |
0.1 g |
| Protein |
19 g |
| Salt |
0 g |
| Calcium |
mg |
