Description
Yamamori Sesame Dressing - 220 ml
Yamamori Sesame Dressing is a liquid dressing with Japanese inspiration, made from roasted sesame seeds combined with soy sauce, rice vinegar, and sugar. The product belongs to the category of Asian dressings and sauces and targets consumers who want to add an oriental flavor dimension to their meals. The dressing is used directly from the bottle and can be poured over fresh vegetables, mixed salads, or used as a dipping sauce for raw vegetables and snacks. It also functions as a marinade for meat and fish, making it a flexible kitchen item. The flavor is characterized by a warm, nutty depth from the roasted sesame seeds, balanced by a mild sweetness and a slight acidity from the vinegar. The consistency is creamy and smooth, making it easy to dispense and distribute over dishes. The product is suitable for Japanese-inspired dishes such as sushi, noodles, rice dishes, and poke bowls, but also pairs well with Western salads and wraps. The bottle contains 220 ml and is fitted with a lid that allows for precise dosing without spills. Ingredients include flavor enhancers and antioxidants in the form of E-numbers, and the dressing contains allergens such as SESAME, SOYBEANS, and WHEAT. The product is suitable for food enthusiasts looking for Asian sesame dressing, Japanese goma dressing, or a creamy sesame sauce for everyday use. It is a practical choice for those who wish to enrich their cooking with authentic Asian flavors without having to prepare the dressing from scratch.
Product Declaration
Content:
rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), liquorice extract, antioxidant (E307)
Allergens: SESAME, SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
1766kj/422kcal |
| Fat |
37 g |
| –
of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19 g |
| –
of which sugars |
16 g |
| Protein |
3.2 g |
| Salt |
0 g |
| Calcium |
mg |
