Description
Durian Cream Sandwich Cookies - 430 g
These sandwich cookies are an Asian-inspired biscuit snack, where two crispy cookie wafers enclose a soft and creamy durian filling. Durian is a tropical fruit with a very distinct and intense aroma, which is particularly popular in Southeast Asia, and which gives these biscuits a unique and recognizable flavor profile. The cookies are well-suited as a sweet snack during the day, for coffee breaks, or as a different alternative to more familiar European biscuits. They can be enjoyed directly from the packaging without any preparation. The texture is a combination of a lightly crispy outer cookie layer and a soft, creamy inner layer, providing a pleasant contrast in mouthfeel. The product is packed in a sturdy metal tin with a net weight of 430 grams, making it suitable for sharing or for display at social gatherings. The packaging protects the contents well and keeps the cookies fresh. The product contains WHEAT and MILK as allergens and is therefore not suitable for individuals with intolerance to these substances. The nutritional content per 100g shows an energy content of 669 kJ, equivalent to 160 kcal, with a fat content of 22.6 g, of which 13 g are saturated fatty acids. The carbohydrate content is 67.7 g, of which 32.3 g are sugars, and the protein content is 6.5 g. The product is aimed at anyone curious about Asian sweet snacks, exotic taste experiences, and biscuits with tropical fruit filling. It makes an excellent gift or an exciting addition to a snack platter with Asian specialties.
Product Declaration
Content:
WHEAT FLOUR 51%, Sugar 24%, Shortening 13%, Margarine 4%, Palm Oils 4%, MILK POWDER 2%, Iodized Salt 1%, Natural identical flavor, Artificial color (E102, E110), Emulsifier (E322(ii)), SOY PRODUCT AND MAY CONTAIN SULPHITES
Allergens: WHEAT, GLUTEN, MILK, SOY, SULPHITES
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
669kJ / 160kcal |
| Fat |
22.6 g |
| –
of which saturated fatty acids |
13 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
67.7 g |
| –
of which sugars |
32.3 g |
| Protein |
6.5 g |
| Salt |
0.3871 g |
| Calcium |
mg |
