Description
Kex Pinnar - Crispy Snack Sticks - 5 kg
Kex Pinnar are a popular Asian snack in the form of long, thin, and crispy sticks, baked from a combination of tapioca flour and wheat flour. The product is available in a large 5 kg package, making it particularly suitable for institutional kitchens, canteens, catering, and retail. The golden snack sticks have a light and crunchy texture, providing a satisfying crispness with every bite. The flavour is mild and well-rounded with a slightly salty and umami-rich character, derived from the addition of fish sauce and anchovy extract. The product also contains glucose syrup and sugar, which contribute to a subtly sweet undertone in the overall flavour profile. The snack sticks are suitable as a quick and easy snack throughout the day, whether for a work break, school lunchbox, or as part of a snack platter at parties and events. The large metal packaging ensures that the product remains fresh and protected from moisture and light during storage. The product should be stored in a dark, dry, and cool place to maintain optimal crispness and shelf life. The nutritional content per 100 g is 2230 kJ, equivalent to 533 kcal, with a fat content of 33.3 g, of which 13.3 g is saturated fat, as well as carbohydrates at 53.3 g, of which 3.3 g are sugars. The protein content is 6.7 g per 100 g, dietary fibre is 3.3 g, and the salt content is 3 g per 100 g. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. Kex Pinnar appeals to consumers who want an Asian snack with a crispy texture and rich flavour, and is an excellent choice for Asian supermarkets, specialty stores, and wholesale. Keywords: Asian snack sticks, crispy crackers, tapioca snack, Asian crackers, large snack pack, crackers for catering.
Product Declaration
Ingredients:
Tapioca flour, sugar, FISH SAUCE (ANCHOVY extract), palm oil (unhydrogenated), salt, baking powder (E503(ii)), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, acidity regulator (E500(ii)), baking powder (E503(ii)), emulsifier (E450), palm oil (oil content), salt, thickener (emulsifier E450), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, FISH SAUCE (ANCHOVY), salt, raising agent (emulsifier E450), tapioca starch, sugar, WHEAT FLOUR
Allergens: FISH, ANCHOVY, WHEAT, GLUTEN, SULPHITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2230kJ / 533kcal |
| Fat |
33.3 g |
| –
of which saturated fatty acids |
13.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53.3 g |
| –
of which sugars |
3.3 g |
| Protein |
6.7 g |
| Salt |
3 g |
| Calcium |
mg |
