Udon noodles

Udon are thick, white wheat noodles from Japan, known for their soft and slightly chewy texture. They are the heart of everything from steaming noodle soups to quick stir-fried dishes. Here you will find both fresh and dried varieties, as well as convenient cup noodles for busy days. Udon are easy to prepare and loved by both children and adults.

What you will find here:

• Sautao Japanese udon noodles 600g and fresh flat udon
• Sautao fresh udon noodles in a convenient 4x200g pack
• Ayuko udon noodles 300g
• NBH udon noodles 200g
• Nongshim cup noodles with udon flavour 62g

Fresh udon from Sautao only needs to be heated briefly and is perfect in a clear dashi broth with spring onions and tempura for a classic kake udon. The thick noodles absorb flavour in a yaki udon, where they are stir-fried with soy sauce, cabbage, and meat. If you want it quick, Nongshim cup noodles are ready in minutes with boiling water.

Serve udon in a hot soup on cold days, or stir-fry them with vegetables for a satisfying everyday dinner. The fresh noodles should be stored in the refrigerator, while the dried ones keep for a long time in the cupboard.

Find your favourite udon and get started with the wok.