Description
Japanese Castella Sponge Cake Original - 120 g
Castella is a classic Japanese baked good with roots in Southern Japan, known for its distinctive fine crumb and delicate sweetness. This sponge cake comes in a convenient triangular shape and weighs 120 grams, making it easy to handle and serve. The cake is suitable as a sweet ending to a meal, as a snack during the day, or as a different treat with coffee or tea. The taste is mild and pleasant with a natural sweetness derived from sugar and eggs, without being overpowering. The consistency is characterized by being exceptionally soft, moist, and slightly spongy, which sets it apart from drier Western cake types. The cake contains wheat flour and eggs as primary ingredients and is therefore not suitable for individuals with allergies to these. The packaging is a sealed plastic bag that protects the cake from moisture and keeps it fresh. Storage should be in a dry and cool place to maintain optimal texture and shelf life. The product appeals to anyone curious about Asian baked goods and is a popular choice among fans of Japanese food culture. With its simple and authentic taste, this castella cake is a good example of traditional Japanese confectionery, now available to the Nordic market. It is well-suited for children and adults who want an alternative sweet snack without strong flavor profiles. Keywords such as Japanese cake, Asian sponge cake, soft cake with eggs, castella pastry, and Japanese dessert accurately describe the product.
Product Declaration
Contents:
EGG, WHEAT flour, sugar, rapeseed oil, trehalose, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E262, E202, E341, E336), emulsifier (E471), flavouring
Allergens: EGG, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
15.6 g |
| –
of which saturated fatty acids |
2.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
50.3 g |
| –
of which sugars |
22.5 g |
| Protein |
5.7 g |
| Salt |
0.35 g |
| Calcium |
mg |
