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SUSHI at Thai-Butikken

At Thai-Butikken you will find sushi and other Asian products for everyday meals, special dishes, and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai products, Japanese products, Korean products, Chinese products, Vietnamese products, and other international specialty items.

What characterizes this category?

Sushi ingredients and seaweed are used for Japanese cooking, sushi, onigiri, ramen, miso soup, and snacks. This category is important for those who want to make sushi and Japanese dishes at home.

What can you use sushi for?

Sushi ingredients are used for rice, seaweed, fillings, dips, toppings, and serving.

  • nori, seaweed, and sushi filling for maki, uramaki, nigiri, and bowls
  • sushi rice, wasabi, soy sauce, and pickled ginger for classic sushi
  • seaweed for ramen, miso soup, onigiri, salads, and snacks

Mini-guide: how to make sushi easier

  • Cook sushi rice according to package instructions, and mix the warm rice with sushi vinegar, sugar, and salt.
  • Let the rice cool to hand-warm temperature before spreading it on nori or using it for bowls.
  • Use a bamboo mat for maki, and lightly moisten your hands so the rice doesn't stick too much.
  • Serve with soy sauce, wasabi, pickled ginger, sesame, and possibly chili mayo or teriyaki.

Tip: Preparation can vary by brand, size, and product type, so always follow the package instructions when cooking with the products.

Popular dishes, serving ideas, and searches

Many customers find this category when searching for Asian ingredients, recipes, and items for homemade Asian food. Relevant dishes and searches may include:

  • sushi
  • maki
  • onigiri

SUSHI

  • Sushi Nori Roasted Seaweed 24

    SUKINA Sushi Nori Roasted Seaweed 24

    På lager

    Toasted Sushi Nori Seaweed - 10 Sheets - 24 g Nori is a dried and toasted form of seaweed that is widely used in Japanese cuisine and is now popular worldwide as an ingredient in Asian cooking. The package contains 10 pre-cut sheets with a total net weight of 24 g, making it easy to handle and store. Each sheet is pre-treated by toasting, so it is ready to use directly from the packaging without further preparation. Nori seaweed is primarily used as a wrapping for making maki rolls, temaki sushi, and other sushi varieties, but can also be used as a flavoring addition in soups, salads, and Asian noodle dishes. The taste is mild and fresh from the sea with a distinct umami character and a slightly salty undertone that complements rice, fish, and vegetables exceptionally well. The texture is thin and flexible, but retains a crispy surface that provides a pleasant mouthfeel. The product is made exclusively from seaweed (nori) and contains no additives, artificial colors, or preservatives. With a high protein content of over 41 g per 100 g, nori seaweed is a nutritious ingredient that contributes positively to the diet. The packaging is compact and suitable for storage in a dry cupboard or kitchen drawer. The product is aimed at sushi enthusiasts, home cooks interested in Japanese and Asian cuisine, and consumers seeking natural and minimally processed foods. Nori seaweed is an indispensable raw material for anyone who wants to prepare authentic homemade sushi, and also serves as a healthy and light snack on its own. Keywords: sushi nori sheets, toasted seaweed for sushi, Japanese seaweed, nori for maki rolls, Asian seaweed snack, gluten-free seaweed, dried nori.Product DeclarationContents:TOASTED SEAWEED (NORI) 24 g Ingredients: SEAWEED (NORI)Nutritional content per 100 g Nutrient Amount Energy 1450kj/346kcal Fat 4.3 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids 0 g Carbohydrate 40.1 g – of which sugars 0 g Protein 41.1 g Salt 0 g Calcium mg

    25,00 kr

SUSHI at Thai-Butikken

At Thai-Butikken you will find sushi and other Asian products for everyday meals, special dishes, and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai products, Japanese products, Korean products, Chinese products, Vietnamese products, and other international specialty items.

What characterizes this category?

Sushi ingredients and seaweed are used for Japanese cooking, sushi, onigiri, ramen, miso soup, and snacks. This category is important for those who want to make sushi and Japanese dishes at home.

What can you use sushi for?

Sushi ingredients are used for rice, seaweed, fillings, dips, toppings, and serving.

  • nori, seaweed, and sushi filling for maki, uramaki, nigiri, and bowls
  • sushi rice, wasabi, soy sauce, and pickled ginger for classic sushi
  • seaweed for ramen, miso soup, onigiri, salads, and snacks

Mini-guide: how to make sushi easier

  • Cook sushi rice according to package instructions, and mix the warm rice with sushi vinegar, sugar, and salt.
  • Let the rice cool to hand-warm temperature before spreading it on nori or using it for bowls.
  • Use a bamboo mat for maki, and lightly moisten your hands so the rice doesn't stick too much.
  • Serve with soy sauce, wasabi, pickled ginger, sesame, and possibly chili mayo or teriyaki.

Tip: Preparation can vary by brand, size, and product type, so always follow the package instructions when cooking with the products.

Popular dishes, serving ideas, and searches

Many customers find this category when searching for Asian ingredients, recipes, and items for homemade Asian food. Relevant dishes and searches may include:

  • sushi
  • maki
  • onigiri
Thai-Butikken

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