Description
Orion Yellow Pie with Egg Cream Filling - 138 g (6x23 g)
Orion Yellow Pie is a round, soft cake with a distinctive golden surface and a filling consisting of a rich, creamy egg cream. This cake belongs to the category of Asian pastries and is particularly known for its combination of a light cake batter and a smooth, vanilla-like cream inside. Each cake weighs 23 grams and is sold in a box of six pieces, giving a total net weight of 138 grams. The product is suitable as a quick snack during the day, for packed lunches, or as a sweet treat at breakfast. Its soft texture makes the cake easy to eat without preparation – it's ready to enjoy directly from the package. The taste is mild and sweet with a distinct cream character, reminiscent of vanilla pudding or egg-based dessert cream. The filling makes up 22% of the total cake and contributes to a juicy and creamy mouthfeel. The packaging is a closed cardboard box with individually wrapped cakes, making them easy to take on the go, to work, or school. The product contains WHEAT and EGG, as well as milk-based ingredients, and is therefore not suitable for individuals with allergies to these. The cake is best stored in a cool, dry place, away from direct sunlight. Orion Yellow Pie appeals to anyone who loves sweet Asian cakes and is an obvious choice for those who wish to explore East Asian snack products. Keywords: Asian cake with egg cream, soft filled cake, Chinese pastry, creamy snack, Asian dessert, egg cream cake, snack for packed lunch, sweet treat.
Product Declaration
Ingredients:
WHEAT flour, sugar, vegetable oil, EGG, starch, MILK, sorbitol, glycerin (E422), glucose syrup, D-sorbitol, mono- and diglycerides of fatty acids (E471), lactic acid esters of mono- and diglycerides (E472b), calcium carbonate (E170), sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), essence, maltodextrin, vegetable oil, salt, alcohol, skimmed milk powder, propanediol (E1520), sucrose esters of fatty acids (E473), polyglycerol esters of fatty acids (E475), propylene glycol esters of fatty acids (E477), glycerin (E422), lactic acid esters of mono- and diglycerides (E472b), phosphoric acid, calcium carbonate (E170), glucono-delta-lactone, sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), indigo essence, glucose syrup, isomaltose, maltodextrin, vegetable oil, salt, alcohol
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1643kJ / 393kcal |
| Fat |
14.8 g |
| –
of which saturated fatty acids |
1.45 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
59.25 g |
| –
of which sugars |
5.25 g |
| Protein |
1.45 g |
| Salt |
0.11 g |
| Calcium |
mg |
