Description
Chicken Flavoured Peanuts - 230 g
Koh-Kae Peanuts Chicken Flavour Coated are a classic Asian snack consisting of roasted peanuts carefully coated with a crispy layer of flour and chicken-flavoured spices. The product belongs to the coated nuts category and is a well-known snack item in Asian food. The nuts are enjoyed directly from the packaging without any preparation and are ready to eat immediately. They are ideal as a snack for social gatherings, movie nights, as travel provisions, or as an alternative to chips and other salted snacks. The taste is distinctly spicy and salty with a clear chicken character, providing a rich and appealing flavour experience. The texture is firm and crunchy thanks to the crispy flour layer that surrounds the soft peanut kernel inside. The product comes in a cylindrical can with a lid, which protects the contents and makes it easy to store the rest after opening. The net weight is 230 g, making it a suitable size for sharing or for multiple snack sessions. It is important to note that the product contains the colouring agent E110 (sunset yellow), which, according to the labelling, may have an adverse effect on children's activity and attention. The product contains peanuts, wheat gluten, soybeans, milk, and eggs and is therefore not suitable for individuals with allergies to these ingredients. This snack is aimed at nut lovers, fans of Asian flavours, and anyone looking for a satisfying and tasty alternative snack for everyday life. With its compact dimensions and sealed can design, it is easy to take on the go, to work, or to school. Coated peanuts with chicken flavour are a popular snack category within Asian nuts and spicy snacks, and this product is a good example of the genre.
Product Declaration
Contents:
PEANUTS 50%, WHEAT FLOUR 15%, sticky rice flour 12.5%, corn flour 12%, palm oil 4%, chicken flavour 3%, sugar 3%, salt 1.5%, sweetener: E950, anti-caking agent: E500, colouring: E110. Contains: PEANUTS, WHEAT GLUTEN, SOYBEANS, MILK, EGG.
Allergens: PEANUTS, WHEAT GLUTEN, WHEAT, SOYBEANS, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2198 kJ/ 525 kcal |
| Fat |
28.7 g |
| – of which saturated fatty acids |
22.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
43.32 g |
| – of which sugars |
14.12 g |
| Protein |
20.53 g |
| Salt |
0 g |
