Description
Japanese Dressing with Roasted Sesame - 210 ml
This Japanese sesame dressing is a creamy and aromatic sauce based on roasted sesame seeds, soybean oil, and egg yolk. The product is aimed at anyone who wants to add an Asian touch to everyday dishes and more festive meals. The dressing is easily used by simply pouring it over salads, vegetables, or cold noodles, and it also serves as a flavorful dipping sauce for steamed dishes, spring rolls, and various types of meat. The roasted sesame gives a deep, nutty aroma, while the consistency is smooth and creamy with a mild acidity from distilled vinegar. The taste is balanced and suitable for both simple everyday meals and more complex dishes. The product comes in a practical 210 ml bottle, which is easy to dispense and store. The bottle is suitable for use in the kitchen at home as well as for packed lunches and picnics. The dressing contains soy, sesame, egg, and wheat, and allergy sufferers should read the ingredient list carefully. With an energy content of 496 kcal per 100 ml and a fat content of 48.3 g per 100 ml, this is a calorie-dense sauce that should be used in moderate amounts. The product is suitable for food enthusiasts interested in Japanese cooking, Asian sauces, and creative salad dressings. Keywords such as Japanese sesame dressing, creamy sesame sauce, Asian dressing, roasted sesame sauce, and Japanese salad dressing make this product easy to find for consumers seeking authentic Asian taste experiences.
Product Declaration
Content:
SOYBEAN OIL, sugar, SOY SAUCE, SESAME, distilled vinegar, SESAME OIL, EGG YOLK, acidity regulator (E330), stabilizer (E415), antioxidant (E385), maltodextrin, natural identical flavor, pasteurized EGG
Allergens: EGG, SESAME, MUSTARD, SOYBEANS, WHEAT PRODUCTS
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
1674 kj/ 400 kcal |
| Fat |
36.7 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.7 g |
| – of which sugars |
16.7 g |
| Protein |
3 g |
| Salt |
2.6 g |
