Description
Robokki Ramen Noodles - Korean Spicy Instant Noodles - 145 g
Robokki Ramen Noodles are a Korean-inspired instant noodle dish that combines the classic ramen noodle texture with the characteristic spicy flavor of tteokbokki. The product is aimed at anyone who wants a quick and flavorful Asian noodle dish at home. The noodles are made from enriched wheat flour and have a firm, elastic consistency that holds their shape well during cooking. The dish is easily prepared by boiling the noodles and adding the included flavor packets, which contain a strong red pepper paste-based sauce and an aromatic soup base. The taste is intense and spicy with distinct notes of red pepper, garlic, ginger, and soy, providing a deep and complex flavor profile. The texture is soft and chewy with a slightly thick sauce that clings to the noodles, offering a satisfying mouthfeel. The package contains noodles, a sauce packet, and a soup base packet, all combined in a convenient single-serving package of 145g. The product is suitable as a quick lunch, dinner, or snack and can be prepared in just a few minutes. Korean instant noodles like these are popular among fans of Asian cuisine and spicy food. The dish is suitable for those seeking an authentic Korean taste experience without a long preparation time. The product contains allergens such as wheat, soy, and sesame and is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Store in a cool, dry place away from direct sunlight. Ideal for noodle enthusiasts, students, and busy weekdays when a warm and satisfying meal is desired quickly.
Product Declaration
Content:
Noodles: enriched WHEAT FLOUR, palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower seed oil, SOY LECITHIN), acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, onion extract, canola oil. Sauce: sugar, corn syrup, red pepper paste, water, SOY sauce powder (SOY, WHEAT, salt), salt, red pepper, apple concentrate, garlic. Seasoning: salt, dextrin, garlic, onion, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup), corn starch, paprika, sodium nucleotides, citric acid. Soup base: sugar, salt, spices (salt, dextrin, garlic, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup)), red pepper paste (red pepper, garlic, WHEAT, SESAME, paprika), SOY Sauce powder (SOY, WHEAT, salt), spicy powder (capsicum, MUSTARD), green onion, red pepper powder, yeast extract, paprika, flavor enhancer (sodium bonucleotide).
Allergens: WHEAT, GLUTEN, SOY, SESAME, MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1614kj |
| Fat |
9.7 g |
| –
of which saturated fatty acids |
4.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
67.6 g |
| –
of which sugars |
13.1 g |
| Protein |
6.2 g |
| Salt |
0 g |
| Calcium |
mg |
