Description
Shin Ramyun Stir Fry - Spicy Instant Noodles - 120 g
Shin Ramyun Stir Fry is a Korean wok-style instant noodle dish that differs from traditional soup noodles by being served without broth. The noodles make up 82% of the product and are made from wheat flour and potato starch, giving them a firm and elastic texture. The dish is prepared by cooking the noodles in water for just two minutes, after which almost all the water is drained, and the seasoning powder and flavour oil are thoroughly stirred in. The result is a thick, sauce-like noodle dish with a deep umami flavour and a distinct, strong chilli heat. The flavour profile is complex and layered with notes of chilli, soy sauce, and aromatic shiitake mushrooms, which together create an authentic Korean taste experience. The package also contains vegetable flakes and fish cakes, which add extra texture and substance to the dish. The product is suitable as a quick main course or as a spicy side dish and can be topped with stir-fried vegetables, a fried egg, or tofu for a more balanced meal. The noodles are packed in a sealed 120 g pouch that is easy to store in a dry cupboard. The product appeals to anyone interested in Asian cooking, Korean noodles, and spicy dishes. It is an ideal choice for a quick lunch, dinner, or as a snack after a long day. Keywords: Korean instant noodles, stir fry noodles, spicy noodles, Asian wok dish, quick noodle dish, spicy ramyun, Korean food at home.
Product Declaration
Content:
noodles 82%, WHEAT flour, potato starch, palm oil, salt, alkaline agent (E501, E500, E339), antioxidant (E306), emulsifier (E322 (contains SOY)), soup base 11%: sugar, spices (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, palm oil, salt, MUSTARD, carrot, WHEAT), spice: (maltodextrin, black pepper, red chili pepper), flavour enhancer (E621, E627, E631), salt, glucose, colour (E150c), potato starch, citric acid (E330), flavour oil 5% (rapeseed oil, rice bran oil, red chili pepper), SOY sauce: (water, SOYbeans, WHEAT, salt), flakes 2%, FISH cake (FISH, corn starch, potato starch, sugar, salt), pak-choi, vegetable protein (SOY, WHEAT GLUTEN, shiitake mushrooms)
Allergens: WHEAT, GLUTEN, SOY, MUSTARD, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1928kj/459kcal |
| Fat |
17 g |
| –
of which saturated fatty acids |
6.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
68 g |
| –
of which sugars |
5.9 g |
| Protein |
8.4 g |
| Salt |
0 g |
| Calcium |
mg |
