Description
Instant Cup Noodles with Udon Tempura Flavor - 62 g
This instant noodle soup in a cup format is inspired by the Japanese udon tradition and delivers an aromatic tempura flavor in a convenient single serving. The dish belongs to the category of Asian instant noodles and is particularly popular as a quick lunch or evening snack. Preparation is simple: boiling water is poured directly into the cup, and the soup is ready in minutes without the need for a stove or pots. The noodles are made from wheat flour and potato starch, giving them a soft and slightly chewy texture, reminiscent of traditional udon noodles. The broth is composed of a complex spice blend with ingredients such as tuna, mackerel, anchovy, bonito, and scallops, which together create a deep and umami-rich sea flavor. The product also contains fish cakes and vegetable elements such as carrot and green seaweed, which contribute to a fuller taste experience. The packaging is a practical cup format, making the product ideal for on-the-go use, in the cafeteria, in the office, or as a quick meal at home. The noodles have a soft and slightly elastic texture, while the soup appears warm and aromatic with distinct notes of sea and spices. The product is aimed at consumers who want an Asian-inspired noodle dish with minimal preparation time. It is suitable for fans of Japanese food culture, instant noodle soups, and udon dishes. Relevant search terms include: instant udon noodles, Korean noodle soup, Asian cup noodles, quick noodle dish, tempura udon soup.
Product Declaration
Contents:
Noodles: WHEAT FLOUR (GLUTEN), potato starch, palm oil, rice bran oil (unhydrogenated), sugar, sweetener (E420), squid, anchovy, emulsifier (E322) (SOY), shrimp, salt, soybeans, corn powder, tocopherol liquid (antioxidant (E306)), emulsifier (E322 (soy)), acidity regulator (E339, E501, E500), vegetable extract (oligosaccharides, tea catechin, acidity regulator (E330), color (E101))), SOUP POWDER: spices (maltodextrin, salt, tuna, soy, wheat protein, sugar, scallops, mackerel, anchovy, bonito) salt, sugar, glucose, black pepper, chili, maltodextrin, emulsifier (E322) (soy), seaweed, caramel powder (maltodextrin, color (150c), flavor enhancer (E621, E635), rapeseed oil (unhydrogenated), maltodextrin)), FLAKES: fish cakes (WHEAT FLOUR, cod, palm oil (untreated), squid, emulsifier (E322) (SOY)), FISH CAKE: (cod, potato starch, WHEAT STARCH), carrot, green seaweed
Allergens: GLUTEN, WHEAT, SOY, FISH, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1945kj/464kcal |
| Fat |
20 g |
| –
of which saturated fatty acids |
9.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrates |
64 g |
| –
of which sugars |
4.8 g |
| Protein |
6.9 g |
| Salt |
0 g |
| Calcium |
mg |
