Description
Tempura Flour for Crispy Breading - 1000 g
Tempura flour is a ready-mixed batter designed to give ingredients a light, crispy, and golden surface when deep-fried. The mixture is composed of several types of flour and starch, which together create an airy and crunchy texture, characteristic of classic Asian tempura preparation. The flour is used by mixing it with cold water to form a smooth batter, after which vegetables, shrimp, fish, or chicken pieces are dipped and fried in hot oil. The result is a thin, crispy breading with a light and delicate consistency that does not overpower the natural taste of the ingredient. The texture is airy and crunchy, and the breading stays crispy for a shorter time after frying. The product is suitable for homemade tempura, fried vegetables, crispy shrimp, and other Asian dishes that require a light and crispy surface. The package contains 1000g of flour, making it suitable for frequent everyday use and larger preparations. The flour should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is aimed at food enthusiasts who wish to recreate authentic Asian fried dishes at home and is a practical choice for Asian cooking, crispy breading, fried fish and seafood, and vegetable tempura dishes.
Product Declaration
Contents:
WHEAT FLOUR, rice flour, tapioca starch, acidity regulator E500(i), antioxidant (E341), amylase
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1452kj/346kcal |
| Fat |
1.42 g |
| –
of which saturated fatty acids |
0.38 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72.86 g |
| –
of which sugars |
1.59 g |
| Protein |
8.81 g |
| Salt |
0 g |
| Calcium |
mg |
