Tempura Flour Gluten Free

Tempura Flour Gluten Free

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Tempura Flour Gluten-Free - 227 g Tempura Flour Gluten Free is a specially developed flour mix for making classic Japanese tempura batter without gluten. The flour mix is composed of gluten-free flours that together... Read more

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28,00 kr Incl. VAT

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    SKU: 102384

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    Description

    Tempura Flour Gluten-Free - 227 g

    Tempura Flour Gluten Free is a specially developed flour mix for making classic Japanese tempura batter without gluten. The flour mix is composed of gluten-free flours that together form a light and crispy surface on the fried product. The flour is used by mixing it with water according to the instructions on the packaging, after which it is used as a coating before frying. It is suitable for a wide range of ingredients, including vegetables, fish and seafood, and chicken. The result is a golden and crunchy surface, reminiscent of restaurant quality. The texture is light and porous, which gives a delicate crispiness without being heavy or greasy. The flour mix contains no added glutamate, soy, eggs, or nuts, and is therefore free from a number of the most common allergens. The product is also declared vegan and is therefore suitable for plant-based diets. The bag contains 227 g and is best stored in a cool, dry place away from moisture and direct sunlight. The practical packaging makes it easy to dispense the flour without waste. Gluten-free tempura flour is an excellent choice for home cooks who want to prepare Asian-inspired dishes without gluten, as well as for restaurants and catering companies with gluten-free menu options. The product is ideal for anyone suffering from celiac disease or gluten intolerance who still wants to enjoy crispy, fried dishes. Keywords: gluten-free tempura flour, crispy gluten-free coating, Asian flour gluten-free, tempura for celiac disease, vegan coating flour.

    Gluten-freeVeganVegetarian

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