Flour Starch Mungbean 500

Flour Starch Mungbean 500

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Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickener extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine to prepare a wide... Read more

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45,00 kr Incl. VAT

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    SKU: 102349

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    Description

    Mung Bean Starch - 500 g

    Mung bean starch is a pure, plant-based thickener extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine to prepare a wide variety of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When heated in liquid, the starch becomes clear and takes on a smooth, soft texture, which is characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combining with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500 g of starch and is suitable for home bakers and chefs who want to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to maintain quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used to make glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional raw material for cooking.

    Product Declaration

    Content:
    Mung bean starch

    Gluten-freeVeganVegetarian

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