Description
Fermented Fish Sauce (Nam Pla Ra) - 220 ml
Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.
Product Declaration
Content:
Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)
Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
124kJ / 29kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6 g |
| –
of which sugars |
4.4 g |
| Protein |
1.3 g |
| Salt |
9.2 g |
| Calcium |
mg |
