Long hang

Leng Heng makes pickled and fermented vegetables, and with us you will find their pickled garlic and pickled green mustard leaves. These are classic Asian pickles with a sour, fresh taste, used as a side dish and flavour enhancer. Pickled vegetables are a staple of many Asian meals, where they provide freshness and crunch to rich and spicy dishes. The products are durable and practical to have on hand.

What you will find here:

• Pickled Garlic 500 g
• Sour Pickled Green Mustard, pickled green mustard leaves
• Sour, fermented Asian pickles
• Side dish and flavour enhancer for many dishes

Serve the pickled garlic and mustard leaves as a side dish to rice, noodle soups and grilled meat, where their acidity cuts through richness and spice. They can also be chopped and used in wok dishes, fried rice and fillings, where they provide a fresh, sour kick. The pickled green mustard leaves are especially good in Chinese and Thai soups and with pork.

Store the jars in a cool place after opening and use a clean, dry fork or spoon to make them last longer. Let the flavours settle a bit in the refrigerator before serving.

Get sour Asian pickles from Leng Heng at Thai-Butikken.