Description
Chinese Pork Sausage - Tender And Soft - 900 g
This Chinese pork sausage is a traditional Asian sausage product with a characteristic soft and tender texture. The sausage is composed of a high proportion of pork combined with pork fat and selected spices, giving a rich and well-rounded flavour. The product is suitable for a variety of cooking methods and can be used in everyday dishes as well as for festive occasions. Preparation involves first boiling the sausages for two minutes, after which they are drained and fried over medium heat in deep-frying oil or on the grill until they achieve a golden and crispy surface. The golden crust gives the sausage an appetizing colour and a lightly crispy outer texture, while the inside remains juicy and tender. The product is packaged in an unopened package that can be stored at room temperature. After opening, the sausages must be stored refrigerated at 2-6 degrees and should be consumed within 30 days. Chinese pork sausages are popular in Asian cuisine and are often used as a side dish for rice, noodles, or stir-fries. The sausage is a good choice for those who want to explore authentic Asian taste experiences at home. The package contains 900 grams and is practical for families or those who want to have a larger supply. The product contains preservatives and food additives in accordance with applicable regulations. Please note that the packaging indicates that the product may contain wheat, peanuts, and sulfites. Chinese sausage, Asian pork sausage, tender sausage for stir-fry and rice are all relevant search terms for this product.
Product Declaration
Contents:
Pork 70%, pork fat 25%, spices 3%, technical ingredients 1%, iodized salt 1%, food additives (INS316, INS325, INS450(i), INS450(iii), INS451(i), INS452(i), INS414), preservatives (INS211, INS250)
Allergens: WHEAT, PEANUTS, SULPHITES
