Description
Instant Cup Noodles with Seafood Flavor - 70 g
Instant cup noodles with seafood flavor is a ready-to-eat noodle dish in a convenient cup format, inspired by Asian cuisine. The product belongs to the instant noodles category and is intended for quick and easy preparation without the need for a stove or pots. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to serve. The flavor profile is dominated by seafood ingredients, including shrimp and surimi, combined with aromatic spices such as chili, ginger, and garlic, which give a warm and spicy nuance. The noodles have a soft and slightly chewy texture after preparation and are well-suited for those who desire a satisfying dish with an Asian character. The cup is compact and easy to transport, making the product ideal for lunchboxes, the workplace, travel, or other situations where a fully equipped kitchen is not available. The packaging is designed as a self-contained cup that functions as a preparation container, eliminating the need for additional utensils. The product contains wheat, shrimp, surimi, egg, soy, and milk protein and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 402 kJ per 100 g, this is a relatively light dish that can serve as a quick snack or a light lunch. Instant seafood noodles, Asian cup noodles, quick noodle dish, seafood flavored noodles, and instant noodles for lunchboxes are all relevant search terms for this product, which appeals to anyone who appreciates Asian-inspired food with minimal preparation time.
Product Declaration
Contents:
WHEAT flour, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, maltodextrin, vegetables (carrot, spring onion, garlic), SHRIMP (1.9%), flavor enhancers: E621, E631, E627, SURIMI (FISH, egg white (EGG), WHEAT, SOY, sugar, cream (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551)), spices (pepper, chili, ginger), corn starch, acidity regulators: E500, E452, E451, SOY sauce powder (SOY, WHEAT, color: E150c, acid: E330), dehydrated seaweed, flavor, acid: E296, thickener: E466, yeast extract
Allergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH, FISH, EGG, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
402kJ / 96kcal |
| Fat |
3.3 g |
| –
of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
1.1 g |
| Protein |
2.2 g |
| Salt |
1.1 g |
| Calcium |
mg |
