Description
Dried Beancurd Sticks - 200 g
Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.
Product Declaration
Content:
SOYBEANS
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
209kJ / 50kcal |
| Fat |
4 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
0 g |
| Protein |
4 g |
| Salt |
0.005 g |
| Calcium |
mg |
