Description
Premium Light Soy Sauce - 500 ml
Light soy sauce is a liquid seasoning sauce produced by the natural fermentation of selected soybeans and wheat flour. This variant comes in a convenient 500 ml bottle and is particularly characterized by its light color, making it ideal for dishes where one wants to preserve the natural appearance of the ingredients. The sauce is widely used in Asian cuisine and works excellently as a base for marinades, for stir-frying in a wok, as an ingredient in dressings, and as a table sauce when serving. The taste is distinctly salty with a clear umami depth that elevates and highlights the other flavor components in a dish. The consistency is liquid and light, making it easy to dispense and mix with other ingredients. The sauce is particularly well-suited for Asian dishes such as sushi, dumplings, noodles, and stir-fry, but can also be used to give a flavorful boost to Western recipes. The bottle should be tightly sealed after use and stored in a cool place after opening to preserve taste and quality. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sauce is naturally brewed without artificial colors and adds an authentic Asian taste experience to dishes. It is suitable for both experienced chefs and food enthusiasts who want to work with genuine Asian flavor profiles at home. Light soy sauce is an indispensable ingredient in Asian cuisine and a great addition to any spice shelf. Keywords: light soy sauce, Asian soy sauce, naturally fermented soy sauce, umami sauce, soy sauce for wok.
Product Declaration
Contents:
Water, salt, SOYbeans 11%, sugar, WHEAT flour, flavor enhancers (E631, E627)
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
392kJ / 92kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
10 g |
| Protein |
7.7 g |
| Salt |
17.2 g |
| Calcium |
mg |
