Fresh Whole Napa Cabbage Kimchi - 500 g Poggi Kimchi is a traditional Korean fermented vegetable dish based on whole napa cabbage leaves. The product belongs to the refrigerated category and is a naturally fermented food that contains live lactic acid bacteria as a result of the fermentation process. Kimchi is widely used in Korean cuisine and is suitable as a side dish for steamed rice, noodles, and grilled dishes, but can also be used as a filling in dumplings, as a topping on burgers, or as a flavor component in soups and stir-fries. The dish is ready to use directly from the packaging and requires no further preparation. The flavor is distinctively spicy and sour with clear notes of red pepper, garlic, and ginger, while the texture is firm and crisp thanks to the fresh napa cabbage leaves. The product is packed in a sealed 500g bag and must be kept refrigerated. Fermentation gives kimchi a complex flavor profile that develops over time, and the product naturally contains probiotic bacteria. Kimchi is a popular ingredient in Asian cuisine and is suitable for those who want to explore authentic Korean flavors at home. The product is aimed at food enthusiasts interested in fermented foods, Asian cooking, and probiotic vegetables. Relevant keywords include: Korean kimchi, fermented napa cabbage, spicy kimchi, probiotic vegetable, Asian side dish, kimchi for rice, fresh refrigerated kimchi.Product DeclarationContents:Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, seaweed base sauce (kelp seaweed extract, sorbitol (E412)), chives, leek, high fructose corn syrup, fermented ANCHOVY sauce (ANCHOVY, salt), onion, fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, gingerAllergens: ANCHOVY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 150kJ / 35kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars g Protein 2.1 g Salt g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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