Description
Dried Chickpeas Large - 900 g
Large chickpeas are a dried legume, among the most widely used ingredients in Middle Eastern, Indian, and North African cuisine. These large, round peas are characterized by a firm texture and a mild, slightly nutty flavour, which pairs well with many different dishes. Before preparation, the chickpeas must be rinsed thoroughly and soaked in cold water overnight to absorb moisture and make them easier to cook. Afterwards, they are boiled for approximately 45 minutes until tender and ready for use. They can also be prepared in the oven, for example, roasted with spices like garlic and salt, and enjoyed as a crispy and satisfying snack. Chickpeas are an indispensable ingredient in classic dishes such as hummus, where they are blended with tahini, lemon juice, and garlic to create a smooth and creamy dip. They are also used as the base for falafel, which are shaped and fried into golden, crispy balls that taste excellent in pita bread with vegetables and sauce. In addition, chickpeas can be added to soups, stews, and vegetable salads, where they contribute both bulk and nutrition. Thanks to a naturally high protein content of 20g per 100g, chickpeas are particularly suitable for vegan and vegetarian meals as a meat substitute. The product contains only 100% chickpeas with no additives, making it a pure and natural choice for everyday cooking. The packaging is a practical 900g bag, providing a good quantity for both daily cooking and larger gatherings. Chickpeas are naturally gluten-free and thus suitable for individuals with gluten intolerance or coeliac disease. They should be stored in a dry and cool place to best preserve their quality. The product is aimed at home cooks, food enthusiasts, and anyone who wants a nutritious, plant-based ingredient for their daily meals. Keywords: dried chickpeas, large chickpeas, gluten-free legume, vegan protein source, chickpeas for hummus, chickpeas for falafel, plant-based cooking.
Product Declaration
Contents:
100% chickpeas.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1520kJ / 360kcal |
| Fat |
6.9 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
49 g |
| –
of which sugars |
9.5 g |
| Protein |
20 g |
| Salt |
0.04 g |
| Calcium |
mg |
