Description
Rice Cakes With Mixed Seeds And Whole Grain Jasmine Rice - 75 g
These rice cakes are made from whole grain Thai jasmine rice combined with a varied mixture of seeds and nuts, which gives them a distinctive crispy and rich texture. The product belongs to the Asian snacks category and is produced as round, firm cakes with visible seeds on the surface. The cake is suitable to be eaten as a standalone snack during the day or as an accompaniment to a hot drink like tea or coffee. The mixed seed composition, which includes pumpkin seeds, cashew nuts, sesame seeds, and soybeans, contributes to a nutty and lightly spiced taste experience. The texture is firm and crunchy, making it satisfying to eat. The product is packed in a resealable 75-gram bag, which is practical for storage and transport. The bag is suitable for taking on the go, in lunch boxes for school or work, and when traveling. The rice cake contains Thai spices that add a mild and aromatic flavor without being strong. With a low salt content and natural ingredients, this is a sensible snack option for those who want a lighter alternative to traditional crisps. The product appeals to consumers interested in Asian foods, whole grain snacks, and natural ingredients. It is suitable for those seeking crispy rice cakes, gluten-free snacks, Asian cakes, healthy snacks with seeds, or whole grain snack products. The nutritional content per 100 g shows an energy content of 2372 kJ equivalent to 567 kcal, with a fat content of 33.3 g and a carbohydrate content of 50 g, making it an energy-rich snack that is very filling. The product is suitable for snack breaks, as a travel snack, or as an alternative to regular biscuits and crackers.
Product Declaration
Ingredients:
Thai Jasmine Rice 65%, Cereal Seeds 30% (Pumpkin Seed, CASHEW NUT, SESAME Seed, SOYBEAN), Sugar 2%, Thai Spice 1.5%, Palm Oil 1%, Salt 0.5%
Allergens: CASHEW NUT, NUTS, SESAME, SOYBEAN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2372kJ / 567kcal |
| Fat |
33.3 g |
| – of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50 g |
| – of which sugars |
13.3 g |
| Protein |
13.3 g |
| Salt |
0.9 g |
