Description
Sesame Rice Cakes of Whole Grain Jasmine Rice - 60 g
These crispy rice cakes belong to the category of light Asian snacks and are made from whole grain jasmine rice combined with sesame seeds. The product is a classic Thai snack, characterized by its simple and natural composition without additives or preservatives. The cakes can be enjoyed directly from the bag as a quick and convenient snack throughout the day. They also work well as an accompaniment to tea or coffee, and they can be served alongside dips and light dishes. The taste is balanced with a gentle sweetness from the jasmine rice and a characteristic nutty aroma from the sesame seeds, complemented by a slight saltiness. The texture is crispy and airy, providing a pleasant mouthfeel. The product is gluten-free and contains no cholesterol, making it an excellent choice for consumers looking for a lighter snack alternative. The packaging is a resealable 60-gram bag, practical to take on the go, to school, or to work. The rice cakes should be stored in a dry, cool place away from direct sunlight to maintain crispness. They appeal to anyone looking for an Asian-inspired gluten-free snack with natural ingredients and a mild, pleasant taste. The product is suitable as part of a varied diet and is ideal for consumers focusing on simple, clean ingredients. Keywords: gluten-free rice cakes, Asian snack, crispy rice cakes with sesame, whole grain jasmine rice snack, healthy gluten-free snack, Thai rice cakes, light snack for lunchboxes.
Product Declaration
Contents:
Thai jasmine rice, SESAME, sugar, Thai spices, palm oil, salt
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2372kJ / 567kcal |
| Fat |
36.7 g |
| – of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50 g |
| – of which sugars |
16.7 g |
| Protein |
10 g |
| Salt |
0.88 g |
Gluten-free
