Description
Original Biscuit Sticks Mix - 150 g
Original Biscuit Sticks Mix is an Asian snack consisting of thin, crispy biscuit sticks with a mild and classic taste. The product comes in a practical container with a lid, containing 150 grams, making it easy to store and serve. The snack is made from tapioca flour and palm oil and has a light, crunchy texture that makes it a pleasant mouthful. The thin sticks are suitable as a quick snack during the day, for packed lunches, at work, or as an accompaniment to social gatherings. The product can be enjoyed alone or shared with family and friends on any occasion. The original flavor is characterized by a balanced combination of salt and a slight sweetness that appeals to a wide audience. The biscuit sticks are packed in a transparent plastic container with a black lid, which protects the contents and preserves their crispness. The nutritional content per 100g is 2092 kJ / 500 kcal with a fat content of 23.3g, of which saturated fat is 16.7g, carbohydrates 63.3g, of which sugars are 13.3g, protein 6.7g, and salt 2.25g. The product contains fish sauce and fish product and is therefore not suitable for individuals with a fish allergy. The ingredient list also includes wheat flour, meaning the product contains gluten and wheat. The snack is for anyone who wants an Asian-inspired biscuit snack with a crispy texture and original taste. It is ideal as an Asian biscuit for a snack platter, a crispy snack for lunch boxes, an original biscuit stick, or a crunchy biscuit stick for everyday use.
Product Declaration
Contents:
Tapioca flour 62%, palm oil 16%, sugar 12%, fish sauce 3%, flavor enhancer (monosodium glutamate), additives (E450(i), E500(ii), E503(ii)), iodized salt 1.40%, glucose syrup 1%, WHEAT FLOUR, fish product, may contain SULPHITES, flavor enhancer (monosodium glutamate), additives (E450(i), E500(ii), E503(ii)), iodized salt 1.40%, palm oil 2.20%, glucose syrup 1%
Allergens: WHEAT, GLUTEN, FISH, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2092kJ / 500kcal |
| Fat |
23.3 g |
| – of which saturated fatty acids |
16.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
63.3 g |
| – of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
2.25 g |
