Description
Biscuit Sticks with Butter and Corn - 50 g
Butter Corn Biscuit Sticks are crispy, stick-shaped biscuits with a distinctive taste of butter and corn. The product belongs to the Asian snacks and biscuit sticks category and is suitable as a quick bite between meals. The sticks have a light and crunchy texture, making them easy to eat directly from the bag without preparation. The taste is mild and full-bodied with a clear corn character combined with a soft butter aroma, providing a pleasant and well-rounded taste experience. The snack is suitable for lunchboxes, as a travel snack, or as an accompaniment to a break during the day. The bag contains 50 g and is easy to take on the go. The packaging is indicated as metal packaging. The product is aimed at anyone looking for an Asian-inspired snack with a classic flavor combination. The biscuit sticks are suitable for children and adults looking for an alternative snack to traditional crisps. With a content of carbohydrates, fat, and dietary fiber, the product contributes to a varied snack experience. The nutritional content per 100 g shows an energy content of 2176 kJ, equivalent to 520 kcal, making them an energy-rich snack. The product contains allergens such as wheat, soy, fish, mustard, and sulfites, and consumers with food allergies should read the ingredient list carefully. Corn-flavored biscuit sticks, Asian snack, crispy biscuit sticks, butter-corn biscuits, and gluten-containing snacks are relevant search terms for this product.
Product Declaration
Content:
KEX PINNAR Ingredients: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavor enhancer (E621), aroma, spices (garlic, onion), anti-caking agent (E551), MILK POWDER, palm oil (unhardened), glucose syrup, salt, leavening agent (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii)), flavor enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. KIKS PINDE Ingredients: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavor enhancers (E621), aroma, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, fat (E102*), MILK POWDER, palm oil (unhardened), glucose syrup, salt, raising agent (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), flavor enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. *May have an adverse effect on activity and attention in children. KEKSIT TIKKUJAI Ingredients: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavor enhancer (E621), aroma, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, coloring (E102*), MILK POWDER, palm oil (unhardened), glucose syrup, salt, raising agent (emulsifier (E450), acidity regulator (E503(ii)), flavor enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD.
Allergens: WHEAT, GLUTEN, MILK, SOY, FISH, SHRIMP, MUSTARD, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2176kJ / 520kcal |
| Fat |
28 g |
| – of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60 g |
| – of which sugars |
12 g |
| Protein |
4 g |
| Salt |
26 g |
