Description
Pad Thai Instant Noodles With Wok Spice - 100 g
Pad Thai Noodles are a type of dried instant noodles inspired by the well-known Thai wok dish Pad Thai. The noodles are made from wheat flour and palm oil and come with an accompanying spice blend that provides a characteristic sweet, slightly spicy, and umami-rich taste experience. The product is suitable for quick preparation and requires no special cooking skills. Preparation involves pouring approximately 400 ml of hot water over the noodles along with the spice blend, letting it steep for 3-4 minutes, and then draining the water. The result is soft, slightly chewy noodles with a rich Pad Thai flavor reminiscent of the classic Thai restaurant experience. The flavor profile is composed of ingredients such as coconut sugar paste, tamarind, chili sauce, and fish extract, which together create a balanced combination of sweet, sour, and salty. The noodles' consistency is soft and slightly elastic after preparation, providing a satisfying mouthfeel. The product is packed in a sealed plastic bag that keeps the noodles dry and protected during storage. Storage should be in a dry place at room temperature. The product is certified halal and vegan, making it suitable for consumers with these dietary preferences. However, it contains gluten, wheat, soy, fish, crustaceans, and may contain traces of milk, celery, and sesame seeds, so allergy sufferers should exercise caution. Pad Thai Noodles are a practical solution for everyday meals, packed lunches, office lunches, or as a quick dinner. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. Keywords: Asian instant noodles, Pad Thai noodles, quick Thai food, vegan noodles, halal noodles, wok noodles, dried noodles with spice.
Product Declaration
Content:
WHEAT flour, palm oil (contains antioxidants E319, E320), tapioca starch, sugar, salt, SHRIMP, vegetables (onion, spring onion, garlic), flavor enhancers E621, E635, coconut sugar paste, spices (chili pepper, tamarind), FISH sauce (ANCHOVY extract, salt, sugar), flavor (contains SOYbeans, WHEAT, maltodextrin, color E150c, acidity regulator E330, humectant E1518, antioxidant E320), chili sauce (chili, garlic, sugar, distilled vinegar, salt), acidity regulators: E500, E452, E451, E501, acid E296, corn starch, colors E160c and E150c and thickener E466.
Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, FISH, ANCHOVY, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1933kJ / 461kcal |
| Fat |
21 g |
| –
of which saturated fatty acids |
9.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
60 g |
| –
of which sugars |
12 g |
| Protein |
7.5 g |
| Salt |
1.8 g |
| Calcium |
mg |
