Description
Thai Boat Bean Vermicelli - 120 g
Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.
Product Declaration
Contents:
Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%
Allergens: SOY, WHEAT, OYSTERS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1004kJ / 240kcal |
| Fat |
9 g |
| –
of which saturated fatty acids |
4.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
34 g |
| –
of which sugars |
8 g |
| Protein |
5 g |
| Salt |
3.9 g |
| Calcium |
mg |
