Description
Instant Cup Noodles with Beef Flavor - 70 g
These instant noodles with beef flavor are a classic Asian dish, served directly from a convenient disposable cup. The product belongs to the category of quick-cook noodles and is inspired by Asian cuisine, offering a warm and spicy taste experience. The noodles are easily prepared by adding boiling water directly to the cup, making them ideal for use at home, at work, or on the go. The flavor is characterized by a rich beef aroma combined with notes of garlic, carrot, chili, ginger, and cinnamon, which together create a complex and aromatic broth. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The cup contains 70 grams and is intended as a single serving, making it easy to portion and avoiding food waste. The product should be stored in a cool, dry place to maintain its quality until consumption. The noodles contain wheat flour with gluten and soy sauce powder, and are therefore not suitable for individuals with gluten or soy allergies. The nutritional content per 100g of prepared product is 412 kJ, equivalent to 98 kcal, with 4.5g fat, 13g carbohydrates, and 1.7g protein. The product is suitable for students, commuters, and anyone looking for a quick and satisfying Asian noodle dish without long preparation time. Keywords: instant noodles beef, Asian cup noodles, quick noodle dish, noodles with beef flavor, easy Asian food.
Product Declaration
Ingredients:
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.6%, tapioca starch, modified tapioca starch, flavor enhancers: E621, E635, garlic 0.8%, sugar, corn 0.7%, chili 0.6%, spring onion 0.4%, pepper 0.1%, cinnamon 0.1%, ginger 0.1%, acid: E296, SOY sauce powder (SOYBEAN, glucose syrup, maltodextrin, color E150c, acid: E330), color: E150c, flavor, thickener: E466, yeast extract
Allergens: WHEAT, GLUTEN, SOY, SOYBEAN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
412kJ / 98kcal |
| Fat |
4.5 g |
| –
of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
0.9 g |
| Protein |
1.7 g |
| Salt |
1.2 g |
| Calcium |
mg |
