Description
Instant Cup Noodles with Duck Flavour - 70 g
These instant noodles with duck flavour are a practical and tasty solution for a quick everyday meal. The noodles come in a convenient cup, making preparation simple and uncomplicated - just add boiling water, and the dish is ready in minutes. The product belongs to the category of Asian instant noodles and is inspired by traditional Thai cuisine, where spices such as cinnamon, star anise, and coriander play a central role. The taste is distinctive and aromatic with clear notes of duck combined with a mild spiciness from herbs and flavour enhancers. The noodles' consistency is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The product is suitable as a quick lunch, an easy evening snack, or a simple meal on the go. The cup format makes it easy to take to work, school, or travel without the need for extra utensils. The net weight is 70 g, and the nutritional value is stated per 100 g of prepared product. The noodles contain wheat flour with gluten as well as soy protein and should not be consumed by individuals with allergies to these ingredients. The product should be stored in a dry and cool place to maintain quality. Instant noodles with duck flavour are a popular choice among fans of Asian food who want an authentic taste experience without a long preparation time. Keywords: Asian instant noodles, cup noodles with duck flavour, quick noodle dish, Thai noodles, easy everyday meal.
Product Declaration
Contents:
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, garlic 1.6%, carrot 0.8%, flavour enhancers: E621, E635, chili 0.4%, spring onion 0.3%, pepper 0.3%, corn starch, cinnamon 0.1%, star anise 0.1%, coriander 0.1%, acid: E296, colour: E150c, spice (flavour, SOYBEAN protein), thickener: E466, yeast extract
Allergens: WHEAT, GLUTEN, SOYBEAN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
403kJ / 96kcal |
| Fat |
4.1 g |
| –
of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
1.2 g |
| Protein |
1.7 g |
| Salt |
1.2 g |
| Calcium |
mg |
