Description
Instant Noodles With Green Curry - 70 g
Yum Yum Instant Noodles with green curry flavor are a 70g portion of instant noodles that bring distinctive Thai tastes directly to your plate. The product belongs to the Asian instant noodles category and is suitable as a quick and satisfying meal for busy weekdays. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl and let the noodles steep for 3 minutes, then stir thoroughly before serving. The flavor profile is characterized by a medium spicy curry profile that combines the mild sweetness of coconut milk with the fresh sharpness of green chilies and aromatic herbs such as lemongrass, galangal, and kaffir lime leaves. The texture is soft and slightly chewy, typical of wheat-based instant noodles, and the soup appears creamy and rich. The packet contains noodles and a seasoning blend, which together make up a complete meal. The product is suitable as a quick lunch, a late evening snack, or as a supplement to vegetables and other side dishes for a more substantial meal. The packaging is compact and easy to store, and it should be kept in a dry, cool, and dark place. The noodles contain WHEAT and are therefore not gluten-free. The product is manufactured in a factory that also uses milk, celery, and sesame, which should be taken into consideration for allergies. Green curry instant noodles are popular among consumers seeking Asian food at home, quick noodle dishes, Thai-inspired meals, and easy instant meals for packed lunches or work breaks. The product appeals to anyone who wants a tasty and aromatic noodle soup without a long preparation time.
Product Declaration
Contents:
WHEAT flour, palm oil (palm oil, antioxidants E319 & E320), salt, sugar, modified tapioca starch, flavor enhancers E621, E627 & E631, Vegetables (garlic, onion, carrots, cabbage), coffee creamer (glucose syrup, fully hydrogenated palm oil, MILK protein, antioxidant E340, emulsifier E471, anti-caking agent E551), herbs (basil leaves, lemongrass, coriander powder, fennel, kaffir lime leaves), spices (chili, pepper, galangal), maltodextrin, tapioca starch, aroma, FISH sauce (ANCHOVY), SOY sauce (SOYbeans, WHEAT, maltodextrin, color E150c, antioxidant E330), stabilizers E500, E452, E451, E501 & E331, color E171, thickeners E415, E466 & E412, preservative E296, SHRIMP and yeast extract
Allergens: WHEAT, GLUTEN, MILK, FISH, ANCHOVY, SOY, SHRIMP, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
315kJ / 75kcal |
| Fat |
3.3 g |
| –
of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
9.9 g |
| –
of which sugars |
1.2 g |
| Protein |
1.3 g |
| Salt |
1.1 g |
| Calcium |
mg |
