Description
Shin Cup Noodle Soup - Hot & Spicy - 68 g
Shin Cup Noodle Soup is a Korean instant noodle soup, served in a practical single-use cup and prepared in just three minutes. The product belongs to the Asian instant noodles category and is particularly known for its intense, spicy flavor profile with clear notes of chili, garlic, and mushrooms. The noodles are elastic and firm in texture, while the soup has a deep and aromatic broth, rich in spices and umami. The cup contains noodles, seasoning powder, and dried vegetable flakes with carrots, green onions, mushrooms, and chili, which together create a rich and warming dish. Preparation is simple: open the lid halfway, add seasoning powder and flakes, pour boiling water up to the inner line, close the lid, and let it steep for three minutes, stir, and serve. The product is packed in a sturdy paper cup, making it easy to take to work, school, or on travels as a quick and satisfying lunch or dinner. The flavor experience is powerful and warm, making it suitable for those who appreciate strong and spicy dishes inspired by Korean food culture. The noodles are made from wheat flour and potato starch and are fried in palm oil, which gives them a characteristic firm and slightly oily texture. The product contains a number of allergens, including WHEAT, SOY, and FISH, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. Shin Cup Noodle Soup appeals to anyone who wants a quick, warm, and flavorful noodle dish without a long preparation time, and is a popular choice within the category of Korean instant noodles, spicy noodle soups, and Asian fast food.
Product Declaration
Ingredients:
Noodles: WHEAT FLOUR, potato starch, palm oil (unhardened), salt, acidity regulators (E339, E501, E500), antioxidant (E306, E322 (SOY)), green tea extract, color (E160a). Seasoning powder: vegetable protein (SOY, corn, WHEAT), maltodextrin, sugar, salt, chili, SOYBEAN SPROUTS, garlic, yeast extract, palm oil (unhardened), onion, ANCHOVY (engraulis encrasicolus), spice (maltodextrin, garlic, glucose, chili), salt, glucose, tapioca starch, sugar, flavor enhancers (E627, E631). Vegetables: carrots, green onion, mushrooms, chili.
Allergens: WHEAT, GLUTEN, SOY, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1854kj/442kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
8.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
63 g |
| –
of which sugars |
7.5 g |
| Protein |
6.9 g |
| Salt |
0 g |
| Calcium |
mg |
