Description
Instant Noodles with Tom Yum Kung Flavor - 63 g
These instant noodles belong to the category of Asian ready meals and are characterized by a deep, spicy soup with a Tom Yum Kung profile. The dish is based on a combination of classic Southeast Asian flavors, including lemongrass, galangal, kaffir lime leaves, lime powder, and chili, which together create a complex and well-balanced taste experience. The noodles are made from wheat flour and have a soft, slightly chewy texture that pairs well with the rich soup. The product is designed for quick preparation and can be cooked in minutes by adding boiling water or by boiling on the stovetop. The package contains noodles and a flavor sachet with spices that give the dish its characteristic aroma. The taste is spicy and sour with distinct notes of shrimp and fish sauce, providing an authentic Asian noodle experience. The texture of the noodles is elastic and filling, while the soup is rich and flavorful. The product is packed in a convenient single-serving package of 63 g, which is easy to store and transport. It is suitable as a quick lunch, dinner, or snack, and can be enjoyed both at home and on the go. The package should be stored dry and cool, away from direct sunlight. These spicy instant noodles are aimed at anyone who enjoys Asian cooking and are particularly popular among fans of Thai-inspired dishes. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, Thai noodles, shrimp noodles, flavorful soup, instant noodle dish.
Product Declaration
Ingredients:
WHEAT FLOUR, Palm oil, Tom Yum spice (Chili, Galangal, Lemongrass, Kaffir lime leaves, Lime powder), FISH SAUCE (ANCHOVY EXTRACT, salt, water), SOY SAUCE (SOYBEANS, salt, water, sugar, WHEAT), Garlic, SHRIMP, Shallots, Tamarind, Flavor enhancer (monosodium glutamate, disodium 5"-guanylate), Acidity regulators (E296, E330, E500(i), E452(i), E501(i), E451(i), E331(iii)), Maltodextrin, E551(i), E466, E319, E320, Color (E160c), Flavor
Allergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SOYBEANS, SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1926kJ / 460kcal |
| Fat |
22.2 g |
| –
of which saturated fatty acids |
9.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
57.1 g |
| –
of which sugars |
4.8 g |
| Protein |
7.9 g |
| Salt |
7.26 g |
| Calcium |
mg |
