In sea

I Sea supplies frozen fish and seafood products for Asian cuisine. Here you will find their squid tubes in a large 700g pack, ready from the freezer. Cleaned squid tubes are easy to work with and are used in everything from wok to grill and deep-frying. It is a versatile ingredient with a mild taste that absorbs spices well.

What you will find here:

• Squid tubes in a 700g pack
• Cleaned squid bodies ready from the freezer
• Mild fish and seafood ingredient for many dishes

Cut the squid tubes into rings or cut them open and score them in a pattern so they curl beautifully when cooked. They are perfect for a quick wok with chili and garlic, for the Thai salad yum pla muk with lime and chili, or breaded and deep-fried as crispy calamari. Squid should either be cooked quickly over high heat or braised for a long time to prevent it from becoming tough.

Thaw the tubes in the refrigerator before use and pat them dry so they brown instead of boiling. Store in the freezer until ready to cook.

Buy I Sea squid tubes at Thai-Butikken and make wok, salad, or crispy calamari.