Description
Paldo Volcano Curry Instant Noodles With Chicken - 140 g
Paldo Volcano Curry Noodles are a Korean instant noodle dish in the category of spicy Asian noodles, aimed at those who desire a truly intense and spicy flavor experience. The product belongs to the group of quick wok noodles and is known by the Korean name "Paldo Bolkeino Kkokko Bokkeummyeon". The noodles are made from wheat flour and combined with a complex sauce packet containing chili, chili powder, chili extract, curry, gochujang-inspired flavorings, as well as chicken and beef aromas. The dish is prepared quickly by boiling the noodles in 600 ml of water for approximately 3.5 minutes, after which most of the water is drained, and the sauce is mixed with the remaining approx. 7 tablespoons of water over low heat. Finally, the accompanying toppings are added, and the noodles are stirred thoroughly before serving. The result is a thick, saucy, and aromatic dish with a distinctive Korean flavor profile. The texture is firm and satisfying, and the sauce provides a sticky, delicious sensation reminiscent of stir-fried noodle dishes from Korean cuisine. The spice level is extremely hot and is not recommended for individuals with sensitive stomachs or for small children. The product is suitable for adult food enthusiasts and fans of spicy Korean noodles who want a quick and satisfying meal. The packet weighs 140 g and should be stored in a cool, dry place. The noodles contain WHEAT, SOY, and SESAME, as well as MUSTARD, and are therefore not suitable for individuals with allergies to these ingredients. As an accompaniment, the dish can be garnished with pickled vegetables, a boiled egg, or spring onions to add extra texture and freshness. Paldo Volcano Curry Noodles are a popular choice within the category of Korean instant noodles, spicy noodles, spicy Asian food, and quick everyday meals.
Product Declaration
Contents:
WHEAT flour 65%, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, lecithin (from SOY)), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, acidity regulator (E500, E501), antioxidant E339, firming agent E412, color E101, vegetable extract, sauce: spicy sauce (pepper powder, chili extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621), water, fructose, sugar, SOY sauce (SOY, WHEAT, salt), yeast extract, chili powder, maltodextrin, glucose, salt, flavor enhancer E621, E631, sugar), artificial beef flavor, artificial chicken flavor, garlic powder, curry powder (turmeric, flavor enhancer E621, MUSTARD), SOYBEAN oil, paprika, caramel syrup, ginger extract, modified tapioca starch, roasted SESAME, seaweed.
Allergens: WHEAT, GLUTEN, SOY, MUSTARD, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1548kJ / 345kcal |
| Fat |
10 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
62.8 g |
| – of which sugars |
9.3 g |
| Protein |
7.1 g |
| Salt |
5.3 g |
