Description
Chang Noi Instant Noodles with BBQ Flavor - 12 x 20 g (240 g)
Chang Noi instant noodles with BBQ flavor are a popular Asian snack noodle, different from traditional cooked noodles as they are meant to be eaten dry. The product is a classic representative of the Asian snack noodle category and appeals to anyone who wants a quick and tasty bite without the need for preparation. The package consists of 12 single-serving packets, each with a net weight of 20 grams, totaling 240 grams. The noodles are consumed by squeezing and shaking the packet to distribute the spices evenly before eating. The taste is characterized by a distinct BBQ profile with a lightly spicy and smoky nuance, appealing to fans of Asian flavors. The texture is crisp and crunchy, making them a satisfying snack, similar to chips in consistency. The individual portion packets make the product especially practical for lunchboxes, school breaks, work breaks, or as a travel snack. The noodles contain wheat flour as a primary ingredient and are seasoned with soy sauce and a BBQ spice blend. The product contains allergens in the form of wheat and soy and may also contain casein, shrimp, fish, and crab. The packaging is designed as a larger outer bag that collects the 12 individual packets and is suitable for storage in a dry environment. With an energy content of 377 kJ per 100 grams and a protein content of 10 grams per 100 grams, the noodles are a relatively filling snack. The product is suitable for children and adults who want an Asian-inspired snack with BBQ flavor. Keywords that naturally describe the product include: Asian snack noodles, dry instant noodles, BBQ noodles, crispy noodles for lunchboxes, Chinese snack, quick snack without preparation.
Product Declaration
Contents:
WHEAT FLOUR 68.3%, Palm Oil 19%, BBQ Powder 0.4%, Vitamin Premix 0.29%, SOY SAUCE (SOYBEANS, Salt, Water, WHEAT) 0.05%, Flavor Enhancer (Monosodium Glutamate, Disodium 5"-Ribonucleotide), Acidity Regulator (E296, E452(i), E451(i), E500(ii), E501(i), E331(iii)), Stabilizer (E466), Natural Colorant (E160c), Anti-caking Agent (E551), Antioxidant (E319), Artificial Flavor
Allergens: WHEAT FLOUR, SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1474kJ / 347kcal |
| Fat |
15 g |
| – of which saturated fatty acids |
7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45 g |
| – of which sugars |
2 g |
| Protein |
6 g |
| Salt |
1.5 g |
