Description
Gluten-Free Hoisin Sauce - 397 g
Hoisin sauce is a thick, dark-colored sauce with roots in Chinese cuisine, where it is traditionally used as a glaze for meat, a flavoring in stir-fries, or as a dipping sauce for a wide range of dishes. This particular variant is specially developed for individuals who wish to avoid gluten, as it is certified gluten-free and thus suitable for a gluten-free diet. The sauce is composed of ingredients such as soybeans, sweet potato flour, sesame paste, garlic, and salted chili, which together create a complex and well-balanced flavor. Taste-wise, the sauce is characterized by a sweet, rich, and slightly aromatic profile with a subtle saltiness in the background, making it versatile in the kitchen. The consistency is thick and creamy, making it ideal for coating meat as a glaze before grilling or frying, but it also works well as a base for marinades for chicken, pork, and beef. For everyday meals, the sauce can be mixed into woks with vegetables and noodles to add an authentic Asian depth to the meal. It can also be used as a dipping sauce for spring rolls, dumplings, and other Asian snacks. The product comes in a glass bottle with a red lid and contains 397 g of sauce, providing a good quantity for several preparations. The glass packaging is practical as it preserves the sauce's aroma and flavor over time. The sauce is aimed at food enthusiasts who wish to incorporate Asian flavors into their home cooking, as well as individuals with gluten intolerance or celiac disease who are looking for a gluten-free hoisin sauce. It is also perfect for those seeking a gluten-free Asian dipping sauce, a gluten-free stir-fry sauce, or a sweet Asian marinade for barbecued food. The product is suitable for use in daily cooking as well as for special occasions where Asian-inspired dishes are served.
Product Declaration
Contents:
sugar, water, SOY SAUCE (water, salt, corn starch, SOYBEANS), corn starch, salt, sweet potato flour, rice vinegar (water, rice, salt), SESAME PASTE, garlic, salted chili (chili, salt), spices
Allergens: SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
967kj/228kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53 g |
| –
of which sugars |
47 g |
| Protein |
1.8 g |
| Salt |
0 g |
| Calcium |
mg |
