Hot Pot Starter Kit with Soup Bases and Dipping Sauces - 8 Pieces, 1 Kg This hot pot starter kit is a complete package of 8 components that together form the basis for a traditional Chinese hot pot experience prepared at home. The kit is aimed at anyone who wants to explore Asian cooking without having to gather ingredients from many different places. The package contains two types of soup bases - a tomato-based and a spicy Sichuan variant - each providing a characteristic and rich taste experience. The tomato-based soup offers a fresh and slightly sour character, while the Sichuan base is characterized by an intense, spicy heat with Sichuan pepper and chili. For dipping sauces, two varieties are included: one with peanut paste and one with sesame paste, both with a creamy and rich consistency that rounds off the taste of the cooked ingredients. The kit also includes two types of potato noodles - wide and narrow - which are soft and silky in texture and absorb the soup's flavors effectively during preparation. The noodles are made from potato starch and sweet potato starch, which gives them a characteristic smooth surface. All components should be stored dry and consumed immediately after opening. The kit is suitable for cozy dinners with family and friends, where everyone can prepare their own ingredients directly in the boiling soup at the table. It is an obvious choice for those who love Asian cuisine, spicy food, and shared dining experiences. Keywords: Chinese hot pot set, Sichuan hot pot, hot pot starter kit, spicy Asian soup, hot pot noodles, peanut dipping sauce, sesame dipping sauce, Asian communal dining, hot pot at home, complete hot pot kit.Product DeclarationContents:Tomato Hot Pot Base (200g): Tomato paste 40%, SOYbean oil, tomato 15%, tomato sauce 14% (water, tomato paste, high fructose corn syrup, maltose syrup, vinegar, salt, thickeners E1422 & E415, flavor, spices), sugar, onion, salt, ginger, yeast extract, flavor enhancers E621 & E635, acidity regulator E330 and preservative E202. Spicy Hot Pot Base (220g): SOYbean oil, broad bean paste (chili pepper, broad bean, water, salt, WHEAT flour, salt, maltodextrin, dextrose, sugar, thickeners E1442 & E412, flavor, ginger), ginger, garlic, sugar, spices, spring onion, grain alcohol, fermented SOYbean (SOY, WHEAT), flavor enhancers E621 & E635, Sichuan pepper 0.8%, yeast extract, flavor and color E160c. Spicy Hot Pot Dipping Sauce Org. (120g): Water, PEANUTS, chive blossom sauce (chive blossom, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancers E621 & E635, firming agent E511), sugar, yeast extract, salt, flavor enhancers E621 & E635, SESAME oil, flavor (contains MUSTARD), preservative E202 and thickener E415. Spicy Hot Pot Dipping Sauce Spicy (120g): Water, PEANUT puree, pickled Chinese chive (Chinese chive, salt, water), SESAME puree 4%, fermented tofu (water, SOYbean, salt, flavor enhancers E621 & E635, firming agent E511), sugar, yeast extract, spicy oil 1.2% (SOY), salt, SESAME oil, flavor enhancers E621 & E635, preservative E202 and thickener E415. Wide Potato Noodles (200g): Water, potato starch 36%, sweet potato starch 18%, salt, aloe vera extract, black pepper extract and vanilla bean extract. Wet Potato Noodles (200g): Water, potato starch 36%, sweet potato starch 18%, salt, aloe vera extract, black pepper extract and vanilla bean extract.Allergens: SOY, WHEAT, PEANUTS, SESAME, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Beef Hot Pot Soup Base with Mala Tang - 200 g This soup base is a composite spice blend intended for preparing hot pot and other Asian soups. The product consists of two components: a spice paste and a broth, which together form the foundation for a rich and flavorful dish. The blend is inspired by the classic Chinese mala tang tradition, where bone broth is combined with warm and slightly numbing spices such as Szechuan pepper and chili. The soup base is used by dissolving the contents in boiling water, then adding desired ingredients such as vegetables, tofu, meat, or noodles. The flavor is characterized by a rich, potent broth with a mild to moderate spiciness, providing a warm and rounded mouthfeel. The Szechuan pepper contributes a slight tingling sensation, while ginger and chili add depth and warmth. The product is packaged in a convenient 200g stand-up pouch, containing two servings. The pouch is easy to store and use, and its format makes it suitable for both everyday cooking and gatherings. The soup blend is aimed at anyone who wants to prepare authentic Chinese hot pot or spicy soups without a long preparation time. It is particularly popular among food enthusiasts interested in Asian cuisine, Chinese food, and strong flavor experiences. Keywords: Chinese hot pot soup, mala tang soup base, Asian soup mix, spicy broth, Szechuan soup, hot pot ingredients, easy Asian cooking.Product DeclarationIngredients:Spice paste: Water, SOYBEAN oil, PEANUT butter, salt, partially hydrogenated SOYBEAN oil, SESAME paste, chili, maltodextrin, pickled ginger, pickled chili, sugar, alcohol, yeast extract, Szechuan pepper, flavor, flavor enhancer: E635, preservative: E202. Broth: Water, salt, flavor enhancer, flavor enhancer: E621, SOYBEAN oil, sugar, yeast extract, modified starch, flavor enhancer: E635, thickener: E412, preservative: E202.Allergens: SOYBEAN, PEANUT, SESAMENutritional content per 100 g Nutrient Amount Energy 1584kJ / 379kcal Fat 35 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 7 g Salt 11.3 g Calcium mg

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Spicy Hot Pot Soup Base - 220 g This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.Product DeclarationIngredients:Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 2964kJ / 719kcal Fat 73 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 1.6 g Protein 4 g Salt 3.9 g Calcium mg

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Hot Pot Dipping Sauce Original Flavor - 120 g Hot Pot Dipping Sauce with original flavor is a ready-made dipping sauce specially developed for use with traditional Asian hot pot meals. The sauce comes in a practical 120-gram stand-up pouch, which is easy to store and use directly at the table. The product is aimed at anyone who wants to enrich their hot pot experience with an authentic and delicious dipping sauce. The sauce is used by dipping cooked ingredients from the pot directly into the creamy mixture, providing a rich and full-bodied taste experience. The flavor is round and mild with clear notes of peanuts and sesame, supplemented by a slight sweetness from sugar and an umami depth from yeast extract and flavor enhancers. The consistency is thick and creamy, making it suitable as a dipping sauce for meat, vegetables, tofu, and noodles. The sauce contains sesame paste and sesame oil, which contribute to a nutty and aromatic character. Chive flower sauce adds a mild onion flavor that rounds off the sauce's profile. The product is suitable for food enthusiasts interested in Asian cooking and who want an easy and quick way to add authentic flavor to homemade hot pot dishes. The sauce can also be used as a condiment for grilled dishes, steamed dumplings, or as a dressing for cold noodles. The packaging is a sealed pouch that keeps the sauce fresh until opened. The nutritional content per 100g is 933 kJ corresponding to 225 kcal, with 17 g fat, 3.3 g saturated fat, 6.2 g carbohydrates, 5.6 g sugar, 11 g protein, and 5.4 g salt. The product contains allergens in the form of peanuts, sesame, soy, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a popular choice for Asian dipping sauce, hot pot accompaniment, sesame sauce, and peanut sauce for fondue.Product DeclarationContent:Water, PEANUTS, chive flower sauce (chive flower, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancer: [E621, E635], firming agent: E511), sugar, yeast extract, salt, flavor enhancer: (E621, E635), SESAME oil, flavor (MUSTARD), preservative: E202, thickener: E415Allergens: PEANUTS, SESAME, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 933kJ / 225kcal Fat 17 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 5.6 g Protein 11 g Salt 5.4 g Calcium mg

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