Description
Toasted White Sesame Seeds - 130 g
Toasted white sesame seeds are a classic ingredient in Asian cuisine and are widely used in many different food cultures around the world. The seeds undergo a toasting technique that intensifies their natural, slightly nutty flavor and gives them a characteristic, appetizing aroma. The product comes in a practical container with a lid, making it easy to dispense precisely during preparation. The sesame seeds are excellent as a topping for noodle and rice dishes, stir-fries, soups, and salads, where they add both flavor and a slightly crispy texture. They can also be used in baked goods such as bread, buns, and crackers, where they contribute a decorative surface and a mild, toasted flavor. In Japanese and Chinese cuisine, toasted sesame seeds are an indispensable accompaniment to sushi, onigiri, and marinades. The seeds have a small, oval shape and a light, creamy color, making them visually attractive as a garnish. The texture is lightly crisp and crunchy, providing a pleasant mouthfeel. The product contains only toasted white sesame seeds without the addition of salt or other substances, making them a natural and pure product. With a high content of protein and fat, sesame seeds are a nutritious addition to the diet. The packaging is a transparent 130 g container that provides a good overview of the contents. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, gluten-free diets, and natural spices and toppings. Toasted sesame seeds are an obvious choice for those seeking a healthy and flavorful topping without additives.
Product Declaration
Contents:
Toasted white SESAME seeds
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2750kJ / 657kcal |
| Fat |
54.6 g |
| –
of which saturated fatty acids |
7.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.4 g |
| –
of which sugars |
0 g |
| Protein |
19.6 g |
| Salt |
0 g |
| Calcium |
mg |
