Castella Strawberry Cake 120G

Castella Strawberry Cake 120G

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Castella Strawberry Sponge Cake - 120 g Castella Strawberry Cake is a baked sponge cake with a distinct strawberry flavour, based on the well-known Japanese Castella cake tradition. The cake is cut into thick... Read more

15,00 kr Incl. VAT

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    SKU: 102414

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    Description

    Castella Strawberry Sponge Cake - 120 g

    Castella Strawberry Cake is a baked sponge cake with a distinct strawberry flavour, based on the well-known Japanese Castella cake tradition. The cake is cut into thick slices and packed in a transparent foil that preserves freshness and shape. The sponge cake is characterized by its soft, airy, and slightly moist crumb, which provides a pleasant mouthfeel with every bite. The sweet strawberry flavour gives the cake a fresh and fruity touch, appealing to both children and adults. The cake can be enjoyed directly from the package without any preparation and is well-suited as a quick and satisfying snack during the day. It is perfect for packed lunches, as an afternoon snack at home, or as a sweet ending to a meal. The net weight is 120 grams, and the product should be stored in a dry and cool place to maintain the best quality. The packaging is a sealed plastic bag that protects the cake from moisture and drying out. Castella strawberry sponge cake is a popular Asian cake that combines a light texture with a sweet fruit flavour. The product is aimed at anyone who wants to explore Asian baked goods traditions and is suitable as a snack with coffee, for children's afternoon breaks, or as a different sweet treat. Keywords: Asian sponge cake, strawberry cake, Japanese Castella cake, soft cake with strawberry, Asian pastry, sweet snack, Castella strawberry.

    Product Declaration

    Ingredients:
    WHEAT FLOUR, sugar, eggs, WHOLE MILK POWDER, vegetable oil, strawberry powder, raising agents (E342, E576, E471, E322, E420, E422, E380, E550, E415, E471, E322, E202, E341, E338), colourings, flavourings, preservatives

    Allergens: WHEAT, GLUTEN, MILK, EGGS

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