Japanese Castella Sponge Cake Original - 120 g Castella is a classic Japanese baked good with roots in Southern Japan, known for its distinctive fine crumb and delicate sweetness. This sponge cake comes in a convenient triangular shape and weighs 120 grams, making it easy to handle and serve. The cake is suitable as a sweet ending to a meal, as a snack during the day, or as a different treat with coffee or tea. The taste is mild and pleasant with a natural sweetness derived from sugar and eggs, without being overpowering. The consistency is characterized by being exceptionally soft, moist, and slightly spongy, which sets it apart from drier Western cake types. The cake contains wheat flour and eggs as primary ingredients and is therefore not suitable for individuals with allergies to these. The packaging is a sealed plastic bag that protects the cake from moisture and keeps it fresh. Storage should be in a dry and cool place to maintain optimal texture and shelf life. The product appeals to anyone curious about Asian baked goods and is a popular choice among fans of Japanese food culture. With its simple and authentic taste, this castella cake is a good example of traditional Japanese confectionery, now available to the Nordic market. It is well-suited for children and adults who want an alternative sweet snack without strong flavor profiles. Keywords such as Japanese cake, Asian sponge cake, soft cake with eggs, castella pastry, and Japanese dessert accurately describe the product.Product DeclarationContents:EGG, WHEAT flour, sugar, rapeseed oil, trehalose, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E262, E202, E341, E336), emulsifier (E471), flavouringAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.35 g Calcium mg

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Castella Sponge Cake With Coconut Flavor - 120 g Castella is a traditional Japanese sponge cake with roots in East Asian baked goods, and this variant offers a distinct coconut flavor, giving the cake a tropical and aromatic touch. The cake belongs to the category of Asian baked goods and is suitable as a sweet treat for everyday life or special occasions. It is best enjoyed directly from the package at room temperature and can be served as dessert, with afternoon coffee, or as a different taste experience in a packed lunch. The texture is characteristically soft and porous, which provides a light and almost melting mouthfeel, distinguishing it from denser Western cakes. The taste is rounded and pleasantly sweet with a clear coconut aroma that harmonizes well with the cakes' natural egg and milk-based basic taste. The cake is packed in a transparent plastic bag, which allows you to see the product before purchase and keeps the cake fresh and protected. With a net content of 120 g, the portion size is suitable for one to two people. The nutritional content per 100 g is 1547 kJ, equivalent to 370 kcal, with 16.9 g fat, of which 3.5 g is saturated fat, 48.6 g carbohydrates, of which 15.8 g are sugars, 5.6 g protein, and 0.442 g salt. The cake contains WHEAT, EGGS, and MILK and is therefore not suitable for people with allergies to these ingredients. The product is aimed at anyone who wants to explore Asian baked goods, including fans of Japanese food culture, sweet treats with coconut flavor, and soft cakes with a light and delicate structure. Search terms: Japanese sponge cake, castella cake coconut, Asian baked goods, soft coconut cake, Japanese cake with coconut flavor.Product DeclarationContent:EGGS (24%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, coconut flakes, baking powder (E420, E422, E450, E500, E412), stabilizers (E442, E475, E473, E476, E477), antioxidants (E296, E262, E202, E341, E306), emulsifier E471, flavorAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1547kJ / 370kcal Fat 16.9 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 48.6 g – of which sugars 15.8 g Protein 5.6 g Salt 0.442 g Calcium mg

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Castella Sponge Cake with Matcha Tea Flavor - 120 g Castella Cake Matcha is a traditional Japanese baked sponge cake in a modern matcha version, weighing 120 grams. The cake belongs to the category of Asian pastries and is inspired by the classic Japanese Castella tradition, which is characterized by a particularly soft and porous crumb. The matcha tea powder gives the cake a natural greenish hue and a subtle, slightly bitter sweetness that distinguishes it from common European cakes. The cake can be enjoyed directly from the packaging without further preparation and is suitable as a quick dessert, a sweet addition to a packed lunch, or as an accompaniment to a cup of hot tea or coffee. The texture is characterized by a silky smooth and spongy consistency that melts in the mouth, combining a light airiness with a moist crumb. The taste is balanced with a mild sweetness and a discreet, earthy matcha note that appeals to those who enjoy Asian flavors. The cake is packed in a transparent plastic bag, making it easy to see the product and take it on the go. The packaging is practical and suitable for transport, making it a good snack for work, school, or travel. With a content of 120 grams, the portion size is suitable for one person or for sharing. The cake is aimed at anyone curious about Japanese pastries, matcha products, and Asian sweets. It is particularly popular among those seeking an alternative and different taste experience in the category of Asian cake, Japanese sponge cake, matcha dessert, and green tea pastry. The nutritional content per 100 g shows an energy content of 1694 kJ equivalent to 105 kcal, a protein content of 6.8 g, a fat content of 21.7 g, and a carbohydrate content of 45.6 g with 12 g of sugar and 0.98 g of salt.Product DeclarationContent:EGG (=40%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E282, E202, E341, E336), emulsifier E471, matcha tea, flavorAllergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1694kJ / 105kcal Fat 21.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 12 g Protein 6.8 g Salt 0.98 g Calcium mg

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Castella Triangle Sponge Cake with Matcha Tea Flavor - 120 g Castella Triangle Sponge Cake is an Asian-inspired sponge cake, presented in a convenient triangular shape and weighing 120 grams net. The cake is characterized by its distinct matcha tea flavor, which provides a slightly bitter and aromatic green tea character, balanced by a sweet and soft cake batter. Matcha is a finely ground green tea powder with roots in Japanese food culture and is now used in many Asian sweet products such as cakes, ice cream, and drinks. The sponge cake has a light and porous texture, making it pleasant to eat without feeling heavy or filling. It is suitable as a quick sweet snack during the day, as a dessert after a meal, or as a unique addition to a packed lunch. The cake is packaged in distinctive green packaging with Japanese characters and pictures of matcha powder, emphasizing the product's Asian origin and flavor profile. With an energy content of 1529 kJ and 365 kcal per 100 g, the cake is an energizing snack with a moderate protein content of 5.7 g and a carbohydrate content of 50.3 g per 100 g. The fat content is 15.6 g per 100 g, while the salt content is 0.89 g per 100 g. The product contains eggs and wheat and is therefore not suitable for individuals with allergies to these ingredients. The cake is best stored in a dry and cool place away from direct sunlight. It appeals to anyone who wants to explore Asian taste experiences, including matcha lovers, fans of Japanese-inspired pastries, and those looking for a different sweet snack. Keywords: Asian sponge cake, matcha cake, Japanese cake, green tea cake, triangle cake, sweet Asian snack, matcha tea flavor, soft cake.Product DeclarationContents:EGG 35%, WHEAT flour, sugar, rapeseed oil, barley leaf powder, WHEAT germ powder, trehalose, corn starch, salt, humectants (E420, E422, E1520), acidity regulators (E296, E341, E450, E500, E575), preservatives (E282, E202 0.1%), stabilizers (E412), emulsifiers (E481, E473, E475, E477, E491, E470a, E322), antioxidants (E385), colorants (E141), flavoringsAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.89 g Calcium mg

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Castella Strawberry Sponge Cake - 120 g Castella Strawberry Cake is a baked sponge cake with a distinct strawberry flavor, based on the well-known Japanese Castella cake tradition. The cake is cut into thick slices and packaged in clear foil, which preserves freshness and shape. The sponge cake is characterized by its soft, airy, and slightly moist crumb, which provides a pleasant mouthfeel with every bite. The sweet strawberry flavor gives the cake a fresh and fruity touch that appeals to both children and adults. The cake can be enjoyed directly from the package without any preparation and is suitable as a quick and satisfying snack during the day. It is perfect for packed lunches, as a snack at home, or as a sweet ending to a meal. The net weight is 120 grams, and the product should be stored in a cool, dry place to maintain the best quality. The packaging is a sealed plastic bag that protects the cake from moisture and drying out. Castella strawberry sponge cake is a popular Asian cake that combines a light texture with a sweet fruity flavor. The product is aimed at anyone who wants to explore Asian baking traditions and is suitable as a snack with coffee, for children's afternoon breaks, or as a different sweet treat. Keywords: Asian sponge cake, strawberry cake, Japanese Castella cake, soft cake with strawberry, Asian pastry, sweet snack, Castella strawberry.Product DeclarationContents:WHEAT FLOUR, sugar, eggs, WHOLE MILK POWDER, vegetable oil, strawberry powder, raising agents (E342, E576, E471, E322, E420, E422, E380, E550, E415, E471, E322, E202, E341, E338), colorants, flavorings, preservativesAllergens: WHEAT, GLUTEN, MILK, EGGSNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Castella Original Baked Sponge Cake - 120 g Castella Original is a well-known Japanese sponge cake with roots in Portuguese baking tradition, which has gained great popularity in Asia. The cake belongs to the category of baked sponge cakes and is characterized by its dense, yet airy and moist crumb. It is served in thick slices and is ideal as a sweet treat during the day. The cake is best enjoyed on its own, but also pairs well with a cup of tea, coffee, or a glass of milk. The taste is mild and pleasantly sweet, without being overpowering, and the texture is soft and slightly elastic, providing a distinctive mouthfeel. The ingredients are simple and classic: wheat flour, eggs, sugar, and whole milk powder form the base, supplemented by cornstarch and various approved additives. The cake is packed in transparent plastic packaging that keeps the product fresh and protected. With a net weight of 120 g, the portion size is suitable for one person or for sharing. The product should be stored in a dry, cool place and kept away from direct sunlight. Castella sponge cake is for anyone who appreciates Asian baked goods, Japanese cake culture, and authentic sweet snacks. It is an excellent choice for the dessert table, as a gift, or as a different snack for lunch. Keywords: Japanese sponge cake, Castella cake, Asian baked goods, soft egg cake, sweet snack, Japanese dessert, baked cake.Product DeclarationContents:Castella cake: WHEAT FLOUR, sugar, corn starch, EGG, stabilizers (E142, E575, E473, E478, E420, E422, E450, E500, E412), emulsifiers (E471, E473, E476, E422, E475, E422, E473, E476, E477), stabilizers (E296, E282, E202, E341, E338), WHOLE MILK POWDER, baking powder, flavor, WHOLE MILK POWDERAllergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1694kJ / 404kcal Fat 13 g – of which saturated fatty acids 4.69 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 40 g Protein 6 g Salt 0.25 g Calcium mg

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