Description
Dim Sum Chicken Wan Tan - 48 Pcs - 760 g
These frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.
Product Declaration
Content:
Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)
Allergens: WHEAT, GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
942kJ / 226kcal |
| Fat |
14.2 g |
| –of which saturated fatty acids |
5.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10.5 g |
| –of which sugars |
2.4 g |
| Protein |
6.5 g |
| Salt |
1.04 g |
| Calcium |
mg |
