Exostar

Exostar supplies fish, shellfish, and seafood specialties, both marine and freshwater, for Asian cuisine. Among our offerings, you will find snakeskin gourami, a Southeast Asian freshwater fish, apple snail meat, and salted mangrove crab. These are authentic ingredients used in traditional Thai and Southeast Asian dishes, where these specific fish and seafood impart their characteristic flavor.

What you'll find here:

• Snakeskin Gourami Fish, Southeast Asian freshwater fish
• Exostar Apple Snail Meat
• Salted Mangrove Crab
• Authentic fish and seafood for Thai dishes

Gourami fish is often used grilled, deep-fried, or in spicy soups and curries. Apple snail meat is included in stir-fries and spicy salads, while salted mangrove crab is a classic ingredient in the Thai green papaya salad in the spicy version, som tam pu. The ingredients pair well with chili, fish sauce, lime, and fresh coriander in the robust Isan cuisine.

Thaw frozen goods in the refrigerator and rinse salted shellfish before use. Cook fish and seafood thoroughly. Store products in the freezer or refrigerator as directed on the package.

Find fish and seafood from Exostar when you want to create authentic Southeast Asian dishes.