Headless Snakeskin Gourami Fish - 500 g Snakeskin Gourami Fish is a tropical freshwater fish belonging to the gourami family and is widespread in Southeast Asia. The fish is sold headless and frozen, making it easy to store and use as needed. The meat is thick and firm with relatively few fine bones, which makes preparation simple and the result delicious. Its characteristic texture makes this Asian fish suitable for a wide range of hot dishes, including hearty soups and aromatic curry recipes. Snakeskin Gourami can be prepared in several ways - it can be deep-fried for a crispy surface or grilled for a smokier taste experience. The fish also pairs well with strong flavourings such as sambal paste, and it can be used in the dish Gourami Sambal, which is popular in Southeast Asian cuisine. With a high protein content of 13.8 g per 100 g, this fish is a nutritious choice for everyday meals. The fat content is low with only 1.3 g per 100 g, making it a lean protein source. The product should be stored at -18 °C and kept frozen until use. The package contains 500 g of frozen fish and is suitable for those who want to explore authentic Asian fish dishes at home. This frozen gourami fish is an excellent choice for food enthusiasts working with Southeast Asian recipes, and for anyone looking for a lean, protein-rich fish for everyday dishes. Keywords: frozen Asian fish, gourami fish, tropical freshwater fish, fish for curry, Asian cooking.Product DeclarationContents:FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Frozen Apple Snail Meat - 500 g Apple snail meat comes from freshwater snails, which are among the largest snail species in the world and are common in tropical regions. The product is delivered frozen in a bag with a net weight of 500 grams and is suitable for use in Asian cuisines, where snail meat is a traditional ingredient in hot dishes, soups, and stir-fries. Preparing apple snails requires thorough heat treatment and is a time-consuming process, typically extending over several hours to achieve the best result. It is crucial that the meat is thoroughly cooked or boiled, as insufficient preparation can pose a health risk. The texture of apple snail meat is naturally chewy and firm, but with correct and slow cooking, it can achieve a soft and tender consistency. The taste is mild and slightly exotic, making it an interesting ingredient in spicy sauces and aromatic stews. The product is frozen using the IQF method, where each piece is individually frozen to best preserve the meat's structure and prevent clumping. The packaging is a sealed plastic bag that keeps the product fresh during freezer storage. The product must not be refrozen after thawing. Apple snail meat contains a relatively high level of protein and is low in fat, making it a nutritious protein source. It appeals to food enthusiasts, chefs, and consumers interested in Asian specialty products, exotic ingredients, and frozen seafood. Keywords: frozen snail meat, Asian snail, apple snail meat, exotic frozen seafood, protein source snail, IQF snail meat, freshwater snails for cooking.Product DeclarationContent:Escargots (MOLLUSCS) / Asiatische Apfelschnecken (MOLLUSKEN)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 0 g Protein 11.1 g Salt 0 g Calcium mg

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Salted Mangrove Crab - 200 g Salted Mangrove Crab is a frozen delicacy rooted in Asian culinary tradition, where fermented and salted crabs are used as an intense flavour component in cooking. The product contains whole small crabs, which make up 90 percent of the content, and is seasoned with spices such as garlic, chili, sugar, and salt to enhance the natural oceanic flavour. The crabs are caught in Asian inland waters within FAO area 04 and processed into a spicy, salty specialty. The texture is firm and juicy with a distinct umami character, adding depth to the dishes it's added to. The product is typically used as a side dish with steamed rice, as a flavour enhancer in noodle and wok dishes, or as an ingredient in Asian salads and dipping sauces. Its salty and slightly spicy taste makes it a suitable component in Southeast Asian cuisine, where salted seafood is traditionally used to elevate simple dishes. The item is delivered in a transparent plastic jar with a lid and is frozen at minus 18 degrees Celsius to preserve freshness and quality. The product must not be refrozen after thawing and should be thoroughly defrosted in the refrigerator before use. The 200-gram packaging size is suitable for households wishing to experiment with authentic Asian taste experiences. Salted crabs, Asian seafood paste, frozen crab, spicy crab, and Vietnamese specialty are relevant search terms for this product. The item is aimed at food enthusiasts interested in Southeast Asian cooking, as well as consumers familiar with traditional Asian ingredients.Product DeclarationContent:CRAB (crustacean) (Sesamia mederi, caught in Asia - inland waters FAO area 04) 90%, sugar, salt, garlic, chili, waterAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 759kj/190kcal Fat 0.37 g – of which saturated fatty acids 0.37 g – of which unsaturated fatty acids 0 g Carbohydrate 39.9 g – of which sugars 39.2 g Protein 6.81 g Salt 3.18 g Calcium mg

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