Description
Fermented Fish Sauce With Pickled Garlic - 350 ml
This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.
Product Declaration
Content:
Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)
Allergens: FISH, SHRIMP, CRUSTACEANS
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
139kJ / 33kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6.7 g |
| –
of which sugars |
6.7 g |
| Protein |
6.7 g |
| Salt |
16.67 g |
| Calcium |
mg |
